31 - 40 of 42 for scallops wine shallots parsley
Bring to a ... cups dry white wine with a bouquet garni. Add 2 pounds scallops and salt to ... saucepan with the shallots or onion, 2 ... tablespoon finely chopped parsley, and lemon ... the broiler. Serves 4.
Preheat the oven ... the stock with shallots, celery, parsley, bay leaf ... skillet and the scallops and mushrooms. Cover ... mixing bowl. Add wine and quickly boil ... desired. Serve at once.
In large saucepan simmer wine, shallots, bay leaf, parsley, salt and ... 5 minutes. Add scallops, mushrooms and ... to 4 minutes until bubbly and brown.
Simmer the scallops, wine, shallots and parsley in a saucepan ... Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.
Combine chicken stock, wine, bay leaf, parsley, thyme, peppercorns ... 20 minutes. Add scallops and simmer 10 ... sliced mushrooms and shallots in butter and ... 6 Preparation Time: 0:45
Prepare rice pilaf ... a little. Place scallops, wine and lemon juice ... liquid. Saute mushrooms, shallots and parsley in butter 3 ... Serves about 4 to 6.
4 servings If sea scallops are used, cut ... and add the shallots. Cook briefly, ... Sprinkle with chopped parsley. Note: Mustard ... of cucumber and dill.
Dredge veal with ... and pepper. Saute scallops slowly in butter. ... keep warm. Add shallots to butter left ... 1/4 cup of wine and allow to ... minutes. Add chopped parsley and a few ... in place of veal.
In scallops are large, cut ... pieces. Place seafood, wine, parsley, and salt ... stir mushrooms and shallots until tender. Remove ... until crumbs are toasted.
First make pastry ... Refrigerate while making Scallop and Mushroom Filling. Wash scallops under cold running ... if large. Combine wine, water, shallots, bay leaf, ... potatoes, mushrooms and parsley in lightly greased ... hot. Makes 4 servings.
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