- 31. BROILED SCALLOPS
- Rinse and put scallops in medium-sized bowl. Sprinkle ... sauce, lime juice and ginger. Pour over scallops ... while broiling. Yield: 2 servings.
Ingredients: 6 (juice .. salt .. sauce .. scallops ...)
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- 32. SCALLOPS, BROCCOLI, AND ALMONDS
- 1. Blanch broccoli or ... smoking. 4. Stir fry scallops until opaque, about 2 ... fry broccoli, scallions, and ginger root for 30 seconds. ... Serve immediately. Sprinkle with almonds.
Ingredients: 13 (almonds .. cherry .. cornstarch .. dry .. oil .. sauce ...)
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- 33. STIR-FRIED SCALLOPS
- Rinse and drain scallops. Blend wine, cornstarch, ... Stir fry garlic and ginger for 1 minute. Add ... to taste. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. sauce .. scallops .. strips ...)
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- 34. CHINESE SCALLOPS WITH VEGETABLES
- Heat oil in wok ... onions, celery, green beans, ginger and garlic; stir-fry for ... until sauce boils. Add scallops, mushrooms, green onions ... rice. Serves 4 to 6.
Ingredients: 15 (cornstarch .. granules .. mushrooms .. oil .. pieces ...)
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- 35. SCALLOPS OR SHRIMP IN CHILI SAUCE
- 1. Combine the sauce ... heat, add chili pepper, ginger, garlic, scallions, and ... another 2 minutes. Add scallops or shrimp, stir fry ... Serve over rice. Serves 4.
Ingredients: 12 (cornstarch .. crosswise .. ketchup .. oil .. shrimp ...)
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- 36. SWEET AND SOUR SCALLOPS
- Saute scallops in oil. Remove from ... bubbling. Serve over steamed rice.
Ingredients: 14 (accent .. cornstarch .. diagonally .. garlic .. juice ...)
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- 37. SCALLOPS POLYNESIAN EN BROCHETTE FLAMED WITH COGNAC
- Cut slices of bacon in half. Wrap 12 scallops with 1/2 slice bacon. ... 2 stuffed kumquats, 3 ginger pickles, and 3 pineapple ... brochettes and rice. 2 servings.
Ingredients: 5 (bacon .. chunks .. kumquats .. scallops ...)
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- 38. SZECHUAN SCALLOPS WITH SWEET PEPPERS
- Remove seeds and slice ... ingredients in skillet except scallops. Cover and simmer ... coated with sauce. Serves 2-3.
Ingredients: 8 (juice .. onion .. sauce .. scallops ...)
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- 39. SCALLOPS WITH ASPARAGUS
- Combine sauce ingredients in ... lengths. Set aside. Wash scallops, drain and dry ... for 30 seconds. Add ginger and stir-fry for 15 ... controlled when I make it.
Ingredients: 14 (asparagus .. cornstarch .. oil .. salt .. scallions ...)
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- 40. WARM SEA SCALLOP SALAD
- Combine all ingredients in ... (Yields: 2 quarts.) Saute scallops in sesame oil, deglaze ... sesame seeds. (Yields: 1 serving.)
Ingredients: 11 (garlic .. greens .. oil .. sauce .. scallops .. seeds ...)
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