- 31. TERIYAKI SCALLOP AND SALMON ROLLS
- Arrange salmon slices and scallops in a shallow glass ... 3 rolls of salmon-wrapped scallops.
Ingredients: 6 (root .. sauce .. scallops .. strips .. sugar ...)
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- 32. BAKED SCALLOPS
- Toast bread slightly; just enough to dry out. Put in blender to make crumbs. Melt 1/2 stick butter and 1/4 cup wine and tiny bits of chives. Mix ...
Ingredients: 5 (bread .. chives .. scallops ...)
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- 33. BAY SCALLOP SCAMPI
- Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. ...
Ingredients: 5 (cheese .. crumbs ...)
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- 34. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir 1 tablespoon of the oil and let marinate for 15 ...
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 35. SCALLOP CASSEROLE
- Arrange on the bottom, ... quart casserole 2 pounds scallops cut in quarters. Combine ... for 5 minutes to brown.
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- 36. SCALLOPED OYSTERS
- Mix bread and cracker crumbs, and stir in butter. Put a thin layer in bottom of a buttered shallow baking dish. Cover with oysters, and sprinkle with ...
Ingredients: 8 (cream .. crumbs .. liquid .. oysters .. salt ...)
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- 37. SCAMPI, SHRIMP, SCALLOPS AND LOBSTER
- Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. Add salt, ...
Ingredients: 10 (cheese .. lobsters .. milk .. mustard .. scallops ...)
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- 38. BAKED HAM AND SCALLOPED POTATOES
- 1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. 2. Bake, uncovered, for 1 1/4 hours. 3. ...
Ingredients: 13 (flour .. ham .. milk .. mustard .. paprika .. salt ...)
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- 39. SCALLOPED CORN SUPREME
- Heat corn and milk, gradually stir in egg. Add 1 cup crumbs, onion, pimiento and seasonings. Mix well. Pour into greased 8 1/2" x 1 1/2" round pan. ...
Ingredients: 10 (corn .. crumbs .. egg .. milk .. onion .. pimiento ...)
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- 40. 3 MINUTE (TOP OF STOVE) SCALLOPS
- Melt butter in pan with garlic. Toss in scallops and mix for about ... until scallops are coated. Delicious!
Ingredients: 5 (crumbs .. garlic .. juice .. scallops ...)
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