|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 31 - 40 of about 960 for scalloped potato bake
Wash and peel ... sauce over potatoes. Bake in 450 degree ... until potatoes are tender. Melt butter, add flour, gradually add milk - stir until thickened.
Preheat oven to ... of preheated oven. Bake for 20-30 minutes ... reheat on top of stove, and set in a 425 degree oven for 5-10 minutes to finish cooking.
Place half of ... and sauce. Cover; bake in a moderate ... minutes. Uncover and bake 30 minutes longer or until potatoes are tender and lightly browned.
Preheat oven to ... dish. Sprinkle tops with cheese. Cover and bake 1 hour. Uncover; bake 30 minutes more or until potatoes are tender. Makes 20 servings.
Run hot water ... Place potatoes from scalloped potato mix in a ... potatoes. Stir in vegetables and cheese. Bake in a 375 ... for 40 minutes. Serves 6.
Serves 4. Boil ... three-quarters of the potato slices. Sprinkle the ... 1/2 tablespoons butter. Bake until the top ... Serve directly from the casserole.
In greased baking ... dash of pepper. Pour over layers. Bake at 300 degrees, covered, for 45 minutes; uncovered, for 20 to 30 minutes. Makes 8 servings.
Put milk in 2 cup measure. Cook, covered with waxed paper, on HIGH for 2 to 3 minutes, or just long enough tow arm milk. Put a layer of ham in bottom ...
Peel sweet potatoes ... Arrange layers of potato slices, apples, brown ... quart casserole. Top with butter. Cover and bake at 350 degrees for 50 minutes.
Laminate the solid ... the container), ham, scallops, potatoes; disperse ... heated oven and bake until the juice ... and the surface is nicely browned.
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