- 31. HERBED SUMMER SQUASH
- Rinse and scrub squash. Cut into 1/2 ... and sourdough rolls. 4 servings.
Ingredients: 11 (basil .. leaves .. oil .. oregano .. rosemary .. vinegar ...)
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- 32. SCALLOPED ZUCCHINI
- Place zucchini in buttered 7 1/2 x 12 x 2 inch baking dish. Combine evaporated milk, mushroom soup, onions, oregano, and salt. Pour over zucchini. ...
Ingredients: 9 (cheese .. crumbs .. leaves .. milk .. onions .. salt ...)
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- 33. TOMATO ZUCCHINI SCALLOP
- In 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, and croutons. Season with 1/2 teaspoon salt and dash pepper. Repeat ...
Ingredients: 8 (croutons .. salt .. wedges ...)
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- 34. SCALLOPED ZUCCHINI
- Scrub squash and trim off ends; ... delicately browned. Makes 8 servings.
Ingredients: 11 (cheese .. eggs .. onion .. salt .. sausage ...)
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- 35. SCALLOPED SQUASH
- Ingredients: 5 (cheese .. crumbs ...)
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- 36. SCALLOPED ZUCCHINI
- Scrub squash; cut off ends. ... 50 minutes. Makes 8 servings.
Ingredients: 8 (cheese .. salt ...)
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