- 31. MUSHROOM SCALLOPED POTATOES
- Mix soup, cheese, pimentos, salt, and mushrooms in 2 quart bowl. Stir milk in gradually. Add potatoes. Put in greased 1 1/2 quart baking dish. Top ...
Ingredients: 7 (cheese .. pimento .. potatoes .. salt .. soup ...)
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- 32. SCALLOPED POTATOES
- Heat oven to 375 ... milk solids over the potato and onion layer. Drizzle ... servings, 130 calories per serving.
Ingredients: 9 (flour .. milk .. oil .. paprika .. salt ...)
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- 33. BERLIN SCALLOPED POTATOES
- In a large skillet ... au gratin dish), combine potato and dry sauce mix ... before serving. Makes 6 servings.
Ingredients: 7 (bacon .. cheese .. milk ...)
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- 34. SCALLOPED POTATOES
- Boil in salt water until they start to get tender. Pour into baking dish and cover with cheese sauce. Blend: 1/2 stick butter, melted Pour in 2 cups ...
Ingredients: 1 (potatoes)
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- 35. BERLIN SCALLOPED POTATOES
- In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk ...)
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- 36. POTATO VEGETABLE SCALLOP
- OPTIONAL: For a main dish, add your choice of tuna, cooked ground beef, cooked chicken, etc. Place dried potatoes in a 1 1/2 or 2 quart casserole. ...
Ingredients: 7 (cheese .. onion .. vegetables ...)
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- 37. SCALLOPED POTATOES
- COOK'S NOTES: Leave peel on potatoes for added nutrition. Preheat oven to 325 degrees. Butter a 2-quart casserole or baking dish. Peel and thinly ...
Ingredients: 6 (flour .. pieces .. potatoes ...)
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- 38. BERLIN SCALLOPED POTATOES
- In large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, cook the onion in ...
Ingredients: 7 (bacon .. cheese .. milk .. seeds ...)
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- 39. SCALLOPED POTATO CASSEROLE
- Prepare potatoes according to the directions on the box. Add browned ground beef and broccoli. Bake. Just before finished, sprinkle the top with a ...
Ingredients: 3 (beef ...)
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- 40. SCALLOPED POTATOES
- Layer potato, pepper and onion ... cut into bite size pieces.
Ingredients: 6 (milk .. salt .. soup .. strips ...)
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