- 31. SQUASH CASSEROLE
- Combine ingredients, season and cover with sauteed crumbs in 1-quart casserole. ... or until bubbly. Serves 4.
Ingredients: 8 (onion ...)
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- 32. SAUTEED ZUCCHINI AND TOMATOES
- Slice zucchini into 1/2 ... with tight fitting cover, saute onion, stirring until golden, ... 15 minutes or until tender.
Ingredients: 6 (basil .. salt .. tomatoes .. zucchini ...)
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- 33. GRILLED RED SNAPPER WITH SAUTEED VEGETABLES
- Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in vegetables, 1/2 ...
Ingredients: 15 (cubes .. half .. oil .. rings .. salt .. sauce ...)
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- 34. SAUTEED BABY VEGETABLES
- Heat the oil in ... and add the zucchini, squash and eggplant. Saute, stirring frequently, for ... parsley and serve. Serves 4.
Ingredients: 12 (garlic .. lengthwise .. oil .. thyme .. tomatoes ...)
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- 35. SAUTEED ZUCCHINI
- Melt butter in skillet. Add zucchini and chives and saute 4 to 5 minutes until tender crisp. Sprinkle with Parmesan cheese.
Ingredients: 4 (cheese .. chives ...)
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- 36. SAUTEED SHRIMP WITH PARSLEY SAUCE
- 1. To make the ... heat. Add the zucchini, squash and carrots. Stir, cover ... with parsley sauce. Serves 4.
Ingredients: 16 (garlic .. juice .. leaves .. mustard .. oil .. parsley ...)
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- 37. SAUTEED ZUCCHINI
- 1. Pour oil in ... Other varieties of summer squash or eggplant may be substituted for the zucchini.
Ingredients: 8 (clove .. oil .. sake .. salt ...)
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- 38. SAUTEED VEGETABLE MEDLEY
- Coat a large skillet ... stirring constantly. Add yellow squash and zucchini; cover and ... calories per 3/4 cup serving.)
Ingredients: 8 (basil .. spray ...)
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- 39. SAUTEED VEGETABLES
- Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to medium. Stir ...
Ingredients: 10 (carrots .. flowerets .. inch .. oil .. sauce .. strips ...)
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- 40. SAUTEED ZUCCHINI & SPINACH
- In medium skillet, heat butter and oil. Add squash and saute until tender. Add herbs ... immediately. Serves 4 to 6.
Ingredients: 8 (herbs .. oil .. salt ...)
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