- 31. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE
- Saute scallops and mushrooms in butter ... Top with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
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- 32. SCALLOP SAUCE FOR PASTA
- Saute garlic in oil and add parsley. Add scallops and cook just until ... and sprinkle with bread crumbs.
Ingredients: 8 (flakes .. oil .. parsley .. pasta ...)
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- 33. SCALLOPED POTATOES
- Cut boiled potatoes (or ... warm soup: Add the sauteed onion to soup mixture. ... 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. cream ...)
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- 34. MOM'S SAUTEED SHRIMP WITH VEGETABLES
- Heat oil in a ... salt. Add shrimp and saute very quickly until just ... servings. 280 calories per serving.
Ingredients: 7 (salt .. vegetables ...)
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- 35. SCALLOPED ZUCCHINI
- Stir milk into soup, blend in egg; add zucchini, onion and stuffing. Mix. Turn into 10 x 6 x 1 1/2 inch baking dish. Finely crush 1/2 cup herb ...
Ingredients: 7 (milk .. soup ...)
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- 36. SCALLOPED CARROTS
- Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. croutons .. soup ...)
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- 37. SCALLOPED ONIONS
- Prepare onions and boil in salted water. Boil 20 minutes or until soft. Combine the ingredients for the white sauce and cook until well blended. Put ...
Ingredients: 10 (flakes .. flour .. milk .. onions .. pimento .. salt ...)
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- 38. SCALLOPED OYSTERS
- Combine crumbs and butter. In a greased shallow baking dish or loaf pan, spread about 1/3 of the crumb mixture. Cover with a layer of half of the ...
Ingredients: 7 (chilies .. crumbs .. oysters ...)
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- 39. SCALLOPED POTATOES
- Cook potatoes in salted water until tender, drain and save broth. Pour potatoes into 2 quart baking dish. Spread onions on top. Heat butter, onion ...
Ingredients: 5 (cheese .. potatoes .. soup ...)
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- 40. VEAL PICCATA
- Dredge veal in flour ... butter and oil and saute veal 5 minutes over ... all of veal is sauteed. Return veal to ... patties in place of scallops.
Ingredients: 9 (broth .. flour .. juice .. oil .. salt ...)
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