- 31. SAUTEED CHICKEN WITH CREAM SAUCE
- Cut chicken into strips. Melt butter ... mixture. Serves 4 to 6.
Ingredients: 14 (milk .. mushrooms .. salt ...)
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- 32. CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
- 1. Prepare chicken and vegetables for stir ... to make a white sauce.
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
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- 33. SAUTEED CHICKEN BREASTS WITH LEMON AND SHERRY
- Saute chicken breasts until done. Remove ... over chicken breasts. Serves 4.
Ingredients: 7 (half .. mushrooms .. onion .. sherry .. slices ...)
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- 34. SAUTEED CHICKEN IN CREAM SAUCE
- Cut chicken into strips. Melt butter ... mixture. Serves 4 to 6.
Ingredients: 12 (basil .. milk .. slices .. thyme ...)
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- 35. SAUTEED CHICKEN WITH GARLIC AND ROSEMARY
- Season breasts with salt ... skillet on high. Add chicken. Saute until brown, about 5 ... Garnish with rosemary. 4 servings.
Ingredients: 7 (broth .. garlic .. oil .. optional .. vinegar ...)
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- 36. CHICKEN SAUTEED WITH HERBS
- Cut chicken into serving pieces; rub ... you baste meat with sauce.
Ingredients: 10 (chervil .. mince .. salt .. tarragon .. thoroughly ...)
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- 37. SAUTEED CHICKEN BREASTS WITH MUSTARD SAUCE
- Pat chicken dry. Saute in butter over medium ... brussels sprouts, and boiled potatoes.
Ingredients: 6 (broth .. cornstarch .. halves .. juice .. mustard ...)
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- 38. SAUTEED CHICKEN IN CREAM SAUCE
- Cook noodles according to directions on package. Cut chicken into strips. Melt butter ... desired. 4 to 6 servings.
Ingredients: 13 (leaves .. milk .. sherry .. slices ...)
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- 39. SAUTEED CHICKEN WITH HERBS
- On wax paper, dredge chicken in flour. In 10-inch ... shallots and garlic and saute until soft, about 1 ... per serving, 10 grams fat.
Ingredients: 13 (broth .. chives .. flour .. leaves .. oil .. onions ...)
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- 40. CRISPY SAUTEED BROWN CHICKEN
- Mix together 1/2 egg ... wine to loosen. Coat chicken pieces with mixture. Brown ... Pour on chicken coating well.
Ingredients: 11 (cornstarch .. egg .. honey .. pan .. sauce .. vinegar ...)
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