- 31. CHEESE VEGETABLE MEDLEY
- Heat oil in skillet. ... saute 3 minutes. Add squash and mushrooms; saute 3 ... for 30 minutes. Serves 10-12.
Ingredients: 11 (cheese .. chunks .. mushrooms .. oil .. salt .. thyme ...)
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- 32. PASTA PRIMAVERA
- Spray a skillet with ... broccoli, chopped peppers, zucchini, squash and garlic to skillet. ... servings. Great warm or cold.
Ingredients: 12 (bouillon ...)
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- 33. PASTA WITH SHRIMP
- Defrost shrimp and set ... aside. Cut zucchini and squash 2 to 3 inches ... water for pasta to boil).
Ingredients: 14 (cornstarch .. parsley .. rotelle .. sauce .. seasonings ...)
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- 34. CONFETTI - STUFFED CHICKEN BREASTS
- Preheat oven to 350 ... tablespoons liquid remain. Add squash, zucchini and parsley; ... minutes. Remove picks before serving.
Ingredients: 16 (cheese .. mustard .. oil .. onion .. paprika .. salt ...)
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- 35. PESTO CHICKEN
- Quantities are not given; may be adjusted to taste. Saute garlic briefly in olive oil; then add chicken to brown and then cook approximately 20 ...
Ingredients: 10 (breast .. broccoli .. carrots .. eggplant .. garlic ...)
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- 36. CONFETTI VEGETABLE PASTA
- In medium saucepan thoroughly heat sauce and set aside. In large, non-stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. ...
Ingredients: 12 (herbs .. oil .. spread ...)
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- 37. RATATOUILLE "RAT SAUCE"
- Use large electric fry ... covers all. Next, slice squash and add. Then slice ... more and dish is done.
Ingredients: 15 (basil .. eggplant .. garlic .. mushrooms .. oil ...)
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- 38. CONFETTI VEGETABLE PASTA
- In medium saucepan thoroughly heat sauce; set aside. In large, non stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. Saute, ...
Ingredients: 9 (carrots .. cheese .. oil .. parsley .. sauce .. spread ...)
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- 39. RATATOUILLE
- Saute onion, garlic, carrots in hot olive oil. Add squash, peppers and eggplant. ... with Parmesan cheese if desired.
Ingredients: 12 (dry .. oil .. parsley .. pieces .. sauce ...)
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- 40. COROLLA BEACH PASTA PRIMAVERA
- Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat cheese, cream ...
Ingredients: 10 (carrots .. cheese .. florets .. half .. peas .. zucchini ...)
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