- 31. ITALIAN VEGETABLE SAUTE
- In a pot of boiling water blanch the carrots - i.e., boil them for about 5 or 6 minutes, or until they are tender; remove, and cool. Add the ...
Ingredients: 9 (cheese .. flowerets .. oil ...)
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- 32. MEDITERRANEAN VEGETABLE SAUTE
- Heat oil in large ... water and stir into vegetables with the basil, oregano ... melted. 4 to 6 servings.
Ingredients: 11 (celery .. cheese .. cubes .. leaves .. oil .. slices ...)
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- 33. RATIOULLI MEDITERRANEAN VEGETABLE SAUTE
- First prepare all the vegetables and then add them ... maindish with hot Italian bread.
Ingredients: 12 (celery .. cheese .. cubes .. leaves .. oil .. salt ...)
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- 34. MANHATTAN VEGETABLE SAUTE
- Saute the first four ingredients until tender. Stir in the next two. Place in an ovenproof serving platter and top with Mozzarella. Melt in the oven.
Ingredients: 7 (basil .. mozzarella .. rings .. strips .. wedges ...)
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- 35. VEGETABLE SAUTE
- Heat oil in large skillet. Add onion and saute 2 minutes. Add carrots, cauliflower and/or broccoli and saute for 2 more minutes. Add chili powder, ...
Ingredients: 8 (juice .. oil .. onion .. pieces .. salt .. slices ...)
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- 36. MIXED VEGETABLE SAUTE
- Saute mushrooms and carrots in 1 to 2 tablespoons oil over high heat for about 1 minute; add broccoli stems and onions. Cover and cook about 1 ...
Ingredients: 4 (carrots .. flowerettes ...)
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- 37. VEGETABLE SKILLET SAUTE
- 1. Cut zucchini and squash in half lengthwise, then crosswise into 1/2 inch thick half moons. Saute in oil in large skillet over medium-high heat for ...
Ingredients: 7 (8ths .. oil .. salt ...)
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- 38. ZUCCHINI VEGETABLE SAUTE
- Heat olive oil, add sliced zucchini and saute 10 to 15 minutes or until zucchini is soft. Add tomatoes and mushrooms and saute an additional 10 ...
Ingredients: 6 (cheese .. oil .. slices ...)
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- 39. CHICKEN VEGETABLE SAUTE
- 1. Wash and dry chicken thighs and legs. 2. Heat butter in heavy skillet that has a lid. Add garlic and chicken pieces. Saute slowly over very low ...
Ingredients: 10 (broth .. legs .. mushrooms .. peas .. thighs ...)
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- 40. SPRING VEGETABLE SAUTE
- Cut carrots into thin ... running water. Cut remaining vegetables into thin julienne strips. ... minutes. Cooking time: 5 minutes.
Ingredients: 8 (carrots .. chives .. peppers .. salt .. zucchini ...)
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