- 31. COUNTRY DIJON SHRIMP SAUTE
- In large skillet, melt butter. Add garlic and shrimp. Cook over high ... immediately over rice. Serves 4.
Ingredients: 7 (juice .. lengthwise .. mustard .. parsley .. tarragon ...)
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- 32. SHRIMP & SCALLOP SAUTE
- Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. Serve over ...
Ingredients: 9 (juice .. oil .. scallops ...)
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- 33. CIOPPINO: SEAFOOD SAUTE
- Lightly dust seafood in flour. In a large skillet, saute garlic in oil and ... for pasta with garlic bread.
Ingredients: 13 (crabmeat .. flour .. inches .. oil .. parsley .. scallops ...)
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- 34. SCAMPI SAUTE
- Season shrimp with salt and pepper. Saute in butter, heating to ... has been tossed with Parmesan.)
Ingredients: 10 (half .. onion .. parsley .. sherry ...)
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- 35. SEAFOOD SAUTE
- Cook pasta as directed. ... skillet. Add garlic and shrimp. Saute briefly. Saute scallops; add ... herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
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- 36. TOFU GROUND BEEF SAUTE
- Coat raw meat with salt and cornstarch. Heat oil in skillet, brown garlic for 2 minutes (if using garlic powder, add with peas and carrots). Remove ...
Ingredients: 10 (cornstarch .. lengths .. oil .. optional .. salt ...)
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