- 31. SEAFOOD AU GRATIN
- Preheat oven to 375 ... quarts of water, the bay leaf, celery and peppercorns ... set aside. Add the scallops to the cooking water ... melt the butter and saute the garlic and shallots ... brown. 6 to 8 servings.
Ingredients: 17 (cheese .. cream .. crumbs .. flour .. leaf .. peppercorns ...)
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- 32. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In ... with tomatoes, tomato sauce, bay leaves and cod or ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 33. SEAFOOD BISQUE
- Place 4 oz. melted butter in saucepan and heat. Place scallops in hot butter and saute until liquid appears. Add ... soup with paprika to garnish.
Ingredients: 10 (celery .. color .. flour .. scallops .. sherry ...)
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- 34. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... legs and claws. 11. Saute onions, celery, green peppers, ... cooking pot. 12. Saute scallops in 1/4 stick of ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 35. SEAFOOD CASSEROLE
- Rinse and drain scallops. Cut crab into ... sticks butter in large saute pan. Add onion and ... 375 degrees for 1/2 hour.
Ingredients: 12 (flakes .. juice .. onion .. parsley .. ritz .. salt ...)
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- 36. SEAFOOD FETTUCINI
- Saute garlic and white parts ... 1/4 pound butter. Saute scallops and shrimp until done ... will serve 6 to 8).
Ingredients: 11 (broccoli .. cheese .. fettucini .. meat .. scallops ...)
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- 37. CIOPPINO
- Also if any seafood ... crabs, lobster tails, etc. Saute onion in oil until ... bowls. Yield: 6 + servings.
Ingredients: 12 (basil .. juice .. oil .. parsley .. sauce .. scallops ...)
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- 38. SEAFOOD PASTA
- Heat 2 tablespoons oil ... skillet. Add shrimp and scallops. Saute until shrimp turn pink ... shrimp and scallops. Heat thoroughly.
Ingredients: 10 (jar .. mushrooms .. oil .. rotelle .. scallops ...)
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- 39. COQUILLES SAINT JACQUES PROVENCAL
- Heat butter, saute mushrooms 1-2 minutes. Add ... Season to taste. Dredge scallops in flour, saute in ... or main course. Serves 6.
Ingredients: 13 (flour .. oil .. parsley .. thyme .. vermouth ...)
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- 40. SEAFOOD PIE
- Preheat oven 425. 1. ... finely chopped shallots and saute 3 minutes until tender. ... until crust is golden brown.
Ingredients: 15 (clams .. crab .. cream .. flour .. meat .. mushrooms ...)
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