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Results 31 - 38 of 38 for sausage shrimp.

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31. SHRIMP AND CHICKEN GUMBO WITH SMOKED SAUSAGE
Make a roux by ... and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Ingredients: 19  (file' .. flour .. leaf .. oil .. oregano .. pieces ...)
32. SHRIMP AND SAUSAGE JAMBALAYA
Chop onions, celery, and peppers; mince garlic. Cut sausage into thin slices and ... minutes. Peel and devein shrimp; add shrimp to ... just turn pink, 3-5 minutes.
Ingredients: 14  (celery .. garlic .. oil .. onions .. oregano .. pepperoni ...)
33. SPICY SEAFOOD AND SAUSAGE STEW
In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring to ... 15 minutes. Stir in shrimp. Simmer, uncovered, 3 ... as directed above. 4 servings.
Ingredients: 6  (cocktail .. rice .. tomatoes ...)
34. CAJUN GUMBO WITH SMOKED SAUSAGE
Combine onions, peppers and ... mixture to boil. Add sausage and boil for 15 ... for 10 minutes. Add shrimp and chicken. Return to ... dish or 10 appetizer servings.
Ingredients: 18  (celery .. flour .. garlic .. leaves .. oil .. onions ...)
35. CHICKEN AND SAUSAGE GUMBO
Bring chicken, water, bay ... pepper, bouillon, tomatoes, and sausage to a boil. Cook ... simmering gumbo. Add the shrimp and cook about 4 ... Only 240 calories per cup.
Ingredients: 14  (flour .. leaves .. okra .. parsley .. sausage .. skinless ...)
36. CREOLE SAUSAGE AND RICE SKILLET
Cook onion, green pepper, ... pepper and tomatoes. Add sausage. Cover and simmer ... from heat and add shrimp. Cover and let ... 5 minutes. Yields 6 servings.
Ingredients: 13  (and .. celery .. rice .. salt .. sausage .. tomatoes ...)
37. LOUISIANA STYLE CHICKEN 'N SAUSAGE GUMBO
Chop sausage into large pieces while ... Stir chicken breast or shrimp into tomato mixture. Return ... soup bowl. Makes 4 servings.
Ingredients: 10  (broth .. okra .. onion .. rice .. sauce .. sausage ...)
38. SAUSAGE PILAU - MINORCAN
Fry down sausage with a little water ... rice is done. Variation: Shrimp Pilau - use 1 ... rice. Do not over cook.
Ingredients: 14  (bacon .. leaf .. sausage .. sugar .. thyme .. tomatoes ...)
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