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Results 31 - 39 of 39 for sausage rigatoni.

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31. SALSICCIA ALLA RIGATONI
Remove sausage from casing. Brown with ... uncovered, 15 minutes. Cook rigatoni. Serve with sauce.
Ingredients: 9  (garlic .. oil .. onion .. parsley .. rigatoni .. salt ...)
32. MS S'S STUFFED RIGATONI'S
In large pan saute ... water to boil; add rigatoni; cook for 10 ... hold. Remove casing from sausage. In large fry ... with garlic bread and salad.
Ingredients: 16  (cheese .. crumbs .. egg .. leaf .. milk .. oil ...)
33. RIGATONI AND MEAT SAUCE
In large skillet, combine meats, onion, and garlic. Cook until no pink in the meat shows. Drain off fat. Add next 6 ingredients. Simmer. Cook ...
Ingredients: 11  (beef .. noodles .. salt .. sauce .. sausage .. sugar ...)
34. RIGATONI CASSEROLE
Cook meat in large saucepan. Remove and set aside. Brown onions and garlic in grease in pan. Drain off grease. Return cooked meat along with tomatoes ...
Ingredients: 11  (basil .. garlic .. onion .. oregano .. rigatoni ...)
35. RIGATONI WITH VODKA AND CREAM SAUCE (RIGATONI ALA VODKA)
Saute sausage 20 minutes on medium ... to taste. For Vodka Rigatoni for 4: Whisk 1 ... add extra cheese to taste.
Ingredients: 12  (basil .. herbs .. oil .. rosemary .. sauce .. sausage ...)
36. RIGATONI
Brown meat, drain. Put all ingredients together, boil noodles, layer meat, noodles, cheese until gone. Bake at 350 degrees for 30-45 minutes.
Ingredients: 11  (basil .. cheese .. flakes .. garlic .. hot .. mushrooms ...)
37. RIGATONI
Brown meats. Cook noodles. Mix all ingredients, saving some mozzarella cheese for top. Bake at 350 degrees for 40 minutes.
Ingredients: 8  (cheese .. ricotta .. rigatoni .. sausage ...)
38. MARGE'S RIGATONI CASSEROLE
Brown sausage and drain. Add rest ... with 1 pound cooked rigatoni. Bake in 9x13 inch pan for 1 hour at 350 degrees.
Ingredients: 6  (onion .. salt .. sauce .. sausage ...)
39. STUFFED RIGATONI
Saute onion in oil. ... and simmer. 2 lbs. sausage, Italian if desired ... c. Parmesan cheese Cook rigatoni; drain; cool. Brown ... Bake 350 degrees, 35-45 minutes.
Ingredients: 9  (leaf .. oil .. oregano .. sugar .. tomatoes ...)
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