- 31. SAUSAGE & PEPPER APPETIZER
- Fry sausages until completely cooked. Drain ... pan on simmer, add peppers, mushrooms and wine; ... simmer until ready to serve.
Ingredients: 5 (mushrooms .. salad ...)
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- 32. SAUSAGE AND PEPPER FETTUCINI
- Cook sausage, pepper, onions, and garlic ... fettucini. Toss together and serve.
Ingredients: 11 (cheese .. parsley .. salt .. sausage ...)
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- 33. SAUSAGE AND PEPPERS
- Bake sausage in a 350 degree ... 45 minutes. Add salt, pepper, oregano and basil to simmering pot.
Ingredients: 4 (commercial ...)
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- 34. SAUSAGE AND PEPPERS
- Form sausage into small balls. Saute onions and sausage and pepper in frying pan. Simmer ... Add seasonings. (Onions and peppers may be added directly ... to sauce. Simmer 1 hour.
Ingredients: 8 (basil .. oregano .. sausage ...)
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- 35. SAUSAGE PEPPERS AND HAMBURGER
- Saute sausage in frying pan in ... pink is gone. Saute peppers, onions and mushrooms ... cheese; simmer about 45 minutes.
Ingredients: 8 (oil .. onion ...)
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- 36. SKILLET SAUSAGE AND PEPPERS
- Over medium high heat, heat oil in large skillet. Add sausage and brown. Add pepper and onion, and saute ... Delicious served over egg noodles.
Ingredients: 9 (oil .. rings .. sausage .. tomatoes ...)
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- 37. GRAM'S SAUSAGE & PEPPERS
- Cut sausage and peppers and onions into small ... low flame, 1 1/2 hours.
Ingredients: 6 (onions .. peppers .. sauce .. sausage ...)
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- 38. ITALIAN SAUSAGE AND PEPPERS
- Cut sausage into bite sizes and ... have been sliced. Cut peppers and fry with onions, ... are soft. Pour over rice.
Ingredients: 6 (mushrooms .. peppers .. sauce .. sausage .. tomatoes ...)
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- 39. PENNE WITH ITALIAN SAUSAGE AND GREEN BELL PEPPER SAUCE
- Cook onion in oil until softened. Add sausage, cook until no ... wine, garlic, salt and pepper. Bring to a ... with the Parmesan. Serves 2.
Ingredients: 11 (accompaniment .. oil .. parsley ...)
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- 40. SAUSAGE & PEPPER QUICHE
- Unfold pie crust as ... 20 minutes. Meanwhile, remove sausage from casing; break sausage ... discard liquid. Cut the peppers in half crosswise; discard ... stand 10 minutes. Serves 8.
Ingredients: 8 (cheese .. eggs .. half .. sausage ...)
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