- 31. PORK SAUSAGE AND GRAVY
- Cut up sausage in 2 or 3 ... if desired. Serve on rice.
Ingredients: 3 (sausage .. skillet ...)
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- 32. SAUSAGE GRAVY
- Cook sausage in medium pan until ... bubbly. Serve over hot biscuits.
Ingredients: 5 (flour .. milk .. salt .. sausage ...)
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- 33. PORK SAUSAGE GRAVY
- Brown ground pork or pork sausage in skillet until it ... potatoes, biscuits, waffles or pancakes.
Ingredients: 2 (flour .. sausage)
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- 34. SAUSAGE GRAVY
- Brown sausage, add butter and ... until thick. Serve over biscuits.
Ingredients: 7 (accent .. flour .. milk .. salt .. sausage ...)
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- 35. BROWN SAUSAGE GRAVY
- Brown sausage with diced onion. Remove ... Bouquet. Serve over hot biscuits.
Ingredients: 6 (flour .. milk .. onion .. sauce .. sausage ...)
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- 36. SAUSAGE AND GRAVY
- Brown sausage and remove from pan. ... until heated. Serve over biscuits.
Ingredients: 3 (approximately .. flour .. sausage)
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- 37. SAUSAGE AND TASSO RED GRAVY
- Fry sausage and tasso until brown. ... water. Serve over hot rice.
Ingredients: 6 (garlic .. onion .. sausage .. tasso .. tomatoes ...)
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- 38. SAUSAGE GRAVY AND BISCUITS
- Crumble sausage in hot pan. Fry ... for 10 to 15 minutes.
Ingredients: 7 (flour .. milk .. sausage ...)
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- 39. SAUSAGE GRAVY FOR BISCUITS
- Saute sausage and onion together. Add ... Great for a country breakfast!
Ingredients: 5 (flour .. milk .. sausage ...)
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- 40. SOUTHERN SAUSAGE GRAVY
- Brown sausage; leaving fat in ... milk. Serve over hot biscuits.
Ingredients: 5 (flour .. milk ...)
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