Results 31 - 40 of about 960 for sausage balls
Melt butter in ... onions. Add browned sausage and garlic powder. ... hours. Roll into balls. Combine milk ... to eat. Balls may be frozen and reheated.
Mix well and roll in bite-size balls. Put in large pan that will hold grease from sausage. Bake at 375 degrees for 20 minutes.
Mix well; form ball and roll in chopped nuts
Mix Bisquick and cheese, then work in sausage. Form into bite size balls and bake at ... for 10 minutes on cookie sheet. (If frozen, bake for 20 minutes).
Grate cheese fine. Add to sausage and mix well. ... Roll into small balls about half dollar ... until brown at 350 degrees on lightly greased baking sheet.
Cook sausage, breaking up ... together. Form into balls, size as ... minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.
Grate cheese and ... Mix in the sausage until all is ... in very small balls. Bake at ... lightly brown. I use about 3 1/2 cups Bisquick instead of the 4 cups.
Let cheese stay ... mix cheese and sausage meat together, then add Bisquick. Make out into balls on ungreased baking sheet. Bake at 325 degrees for 20 minutes.
Brown the sausage and drain off ... crumbs and cheese together. Spoon out mixture and shape into balls. Bake on cookie sheet at 375 degrees for 15 minutes.
Combine sausage, egg, cracker ... into 1 inch balls. Brown meatballs ... Cover and simmer 15-20 minutes or until center of meatballs are no longer pink.
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