|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 31 - 40 of about 960 for sausage balls
Combine Bisquick and water, add sausage and cheese. Shape into balls and bake 375 degrees 15-20 minutes.
Cook sausage, breaking up ... together. Form into balls, size as ... minutes. use larger balls for a coffee, small for hors d'oeuvres. Keep well frozen.
In a medium mixing bowl combine Bisquick, sausage, onion, and ... for each sausage ball and place on ... Mozzarella cheese German sausage and Swiss cheese.
Brown the sausage and drain off ... crumbs and cheese together. Spoon out mixture and shape into balls. Bake on cookie sheet at 375 degrees for 15 minutes.
Mix well and roll in bite-size balls. Put in large pan that will hold grease from sausage. Bake at 375 degrees for 20 minutes.
Grate cheese and ... Mix in the sausage until all is ... in very small balls. Bake at ... lightly brown. I use about 3 1/2 cups Bisquick instead of the 4 cups.
Sausage and cheese should ... well. Shape into balls. Bake on ... sheet at 350 degrees for 15 to 20 minutes. Makes 100 balls. Can be frozen before baking.
Take sausage out of refrigerator ... roll into small balls. Place on ... degrees approximately 20 minutes. Do not over bake. Makes approximately 100 balls.
Brown sausage until almost done. ... Texas Pete; form into small balls. Place on cookie sheet; bake approximately 15 minutes or until brown, 350 degrees.
Break up sausage, soften to ... roll into small balls. Put on greased cookie sheet and bake in center of oven for 15-20 minutes at 375 degrees. Makes 150.
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