- 31. CHEESE SAUSAGE BALL
- Mix well and shape balls on ungreased cookie sheet. ... you like at the time.
Ingredients: 4
|
- 32. HOT SAUSAGE BALLS
- Mix well; roll into balls very small. Bake 15 minutes at 350 degrees.
Ingredients: 3 (cheese .. sausage ...)
|
- 33. LIVER SAUSAGE BALLS
- Mix ingredients well; make small balls. Roll in grated carrots. Chill well.
Ingredients: 6 (durkees .. sauce ...)
|
- 34. SAUSAGE - CHEESE BALLS
- Heat oven to 350 ... mixture into 1 inch balls. Place in ungreased ... About 8 1/2 dozen appetizers.
Ingredients: 6 (cheese .. flakes .. leaves .. sausage ...)
|
- 35. SAUSAGE AND CHEESE BALLS
- Mix real well, make out into small balls, bake on ungreased ... (Watch - they burn easy.)
Ingredients: 3 (sausage ...)
|
- 36. SAUSAGE AND CHEESE BALLS
- Mix: Shape into balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3 (cheddar .. sausage ...)
|
- 37. SAUSAGE BALLS
- Soften cheese in microwave. ... hands. Roll into small balls, about the size ... 350 degree oven, turning once.
Ingredients: 3 (cheese ...)
|
- 38. SAUSAGE BALLS
- Knead with hands until smooth. Make balls and bake at 350 degrees for 10 to 12 minutes.
Ingredients: 3 (cheese .. sausage ...)
|
- 39. SAUSAGE BALLS
- Combine all ingredients with hands. Shape loosely into balls, and bake at 350 degrees for 15 to 20 minutes. These may be frozen.
Ingredients: 3 (sausage ...)
|
- 40. SAUSAGE BALLS
- Combine ingredients. Roll into balls or logs. Bake at 350 degrees for 10-15 minutes.
Ingredients: 3 (biscuit .. cheese .. sausage)
|
