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Results 31 - 40 of 62 for sausage-egg casserole crescent rolls.

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31. BREAKFAST CASSEROLE
Grease or butter lightly ... check the temperature on roll package. Line the bottom ... with one package of rolls, pressing to the ... and drain. Mix the egg in a medium size ... Cut into squares and serve.
Ingredients: 4  (cheese .. egg .. rolls .. sausage)
32. BRUNCH CASSEROLE
Pat rolls on bottom of 9x13 ... over rolls. Beat together eggs and milk; add cheese. ... 425 degrees for 15 minutes.
Ingredients: 6  (milk .. rolls .. salt ...)
33. PIZZA BREAKFAST CASSEROLE
Press rolls into 9 x 13 ... over rolls. Beat together eggs, milk, green pepper ... degrees. Serves 8 to 10.
Ingredients: 9  (eggs .. milk .. oregano .. peppers .. rolls .. salt ...)
34. BREAKFAST CASSEROLE
Layer crescent rolls in large Pyrex dish ... cheese over sausage. Pour egg mixture over cheese. Bake at 375 degrees for 10-15 minutes.
Ingredients: 5  (sausage ...)
35. BREAKFAST CASSEROLE
Grease the bottom of ... Layer one package of rolls. Mix other ingredients ... 350 degrees for 20-30 minutes.
Ingredients: 7  (cheese .. eggs .. milk .. paprika .. rolls ...)
36. BRUNCH CASSEROLE
Crumble sausage in a ... inch baking dish with crescent rolls, firmly pressing perforations ... Yields 6 to 8 servings.
Ingredients: 7  (cheese .. milk .. rolls .. salt .. sausage ...)
37. BREAKFAST CASSEROLE
Grease 13"x9" pan. Spread rolls in pan. Spread cooked ... cheese. Mix salt, pepper, eggs and milk; pour over ... eggs are set and browned.
Ingredients: 7  (eggs .. milk .. rolls .. salt ...)
38. BRUNCH CASSEROLE
Crumble sausage in medium ... dish or pan with crescent rolls, firmly pressing perforation ... in squares and serve immediately.
Ingredients: 7  (cheese .. milk .. rolls .. salt .. sausage ...)
39. BREAKFAST CASSEROLE
Crumble sausage into a ... inch baking dish with crescent rolls, pressing edges together ... regular sausage with the Mozzarella.
Ingredients: 7  (cheese .. milk .. rolls .. sausage ...)
40. BRUNCH CASSEROLE
Crumble sausage in a ... inch baking dish with crescent rolls, firmly pressing perforations ... into squares and serve hot.
Ingredients: 7  (cheese .. milk .. rolls .. salt .. sausage ...)
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