- 31. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: Drain and rinse ... get from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
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- 32. PIROGI (POLISH DUMPLINGS)
- Mix the flour and ... the juice from the sauerkraut. Saute the onion ... mashed potatoes mixed with sauerkraut.)
Ingredients: 10 (egg .. flour .. milk .. oil .. salt ...)
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- 33. POTATO DUMPLINGS
- Cover pork hocks with ... with liquid and added sauerkraut. Bake at 325 ... and bake 30 minutes more.
Ingredients: 7 (eggs .. flour .. pork .. potatoes .. salt ...)
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- 34. QUICK POTATO DUMPLING
- Combine the ingredients and ... water, or into boiling sauerkraut which has 2 cups ... cook 15 minutes. Turn dumplings over while cooking. These ... and sweet and sour cabbage.
Ingredients: 3 (flakes .. salt ...)
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- 35. PIEROGI (Filled Dumplings)
- Cheese: 1 cup dry ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... with sour cream on top.
Ingredients: 5 (cream .. eggs .. flour .. salt ...)
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- 36. PYROGI (DUMPLINGS)
- Mix dough ingredients and ... cream if too dry. SAUERKRAUT FILLING: Rinse 1 1/2 ... pieces until golden and crisp.
Ingredients: 3 (egg .. salt ...)
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