- 31. EASY SAUERBRATEN
- Line shallow pan with heavy foil; place roast in center. Pour vinegar over and sprinkle with bay leaves, garlic and dash of pepper. Cover with foil ...
Ingredients: 6 (clove .. round .. snaps .. soup .. vinegar ...)
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- 32. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add to pot. Meanwhile, bring about 4 cups of water to boil. Add water to ...
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 33. FIREHOUSE ONE DAY SAUERBRATEN
- Put meat in heavy kettle or Dutch oven and brown on all sides. Remove from kettle and pour off fat. Put a rack in kettle, add meat and 3/4 cup water. ...
Ingredients: 11 (allspice .. cloves .. flour .. leaf .. onion .. round ...)
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- 34. GERMAN POT ROAST (Sauerbraten)
- Brown the meat on all sides in butter. It's best to use a heavy bottom pan like a Dutch oven. When the meat is brown on all sides add the rest of the ...
Ingredients: 8 (leaves .. onion .. roast .. vinegar ...)
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- 35. GERMAN SAUERBRATEN MEATBALLS
- Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ...
Ingredients: 14 (allspice .. beef .. cloves .. crumbs .. flour .. leaf ...)
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- 36. GERMAN SAUERBRATEN
- 2 tbsp. flour 1/8 tsp. pepper 1/4 c. shortening or oil 1 onion, peeled and sliced 1/2 tsp. mustard seeds 1/3 c. ginger snap crumbs 1/2 c. sour cream ...
Ingredients: 10 (cloves .. leaves .. peppercorns .. salt .. seeds ...)
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- 37. GERMAN SAUERBRATEN
- Mix above and let stand in refrigerator for 2 days. Put in roasting pan and bake until meat is tender. Approximately 2 hours. Remove meat and make a ...
Ingredients: 8 (cloves .. leaves .. salt .. vinegar ...)
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- 38. GERMAN SAUERBRATEN
- In covered bowl place meat, salt, onions, cloves, vinegar, water, bay leaves. Refrigerate 24 to 36 hours. Turn meat occasionally. To cook: Brown ...
Ingredients: 6 (cloves .. leaves .. round .. salt ...)
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- 39. GERMAN SAUERBRATEN
- Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery and blend. ...
Ingredients: 12 (cloves .. crosswise .. flour .. leaf .. marinade ...)
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- 40. GERMAN SAUERBRATEN
- Wash and dry beef well. Place in deep bowl. Combine water, vinegar, onion, cloves, bay leaf, peppercorns, salt and sugar in a pot and bring to a slow ...
Ingredients: 13 (beef .. cloves .. consomme .. drippings .. leaf ...)
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