|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
Results 31 - 40 of 82 for sauces for turkey meatloaf
Make up the meatloaf with first 6 ... center on top of the potatoes. Bake at 350 degrees 1 hour to 1 hour and 15 minutes or until done. Makes 6-8 servings.
Combine all ingredients ... until all are thoroughly blended. Press into bottom of lightly oiled loaf pan. Bake in a 350 degree oven for 1 hour. Serves 6-8.
Use beef broth ... chicken broth with turkey. Cook onions ... Bake at 350 degrees about 1 hour. Transfer carefully to a warm platter and serve in wedges.
Combine first seven ... place in 7"x10" loaf pan. Cover meat with sauce. Bake 350 degrees for 1 hour and 15 minutes. Total preparation time is 1 1/2 hours.
If needs moistening, ... loaf and put in pan. Bake at 350 degrees for 1 hour, or until the loaf is firm. Serve with potatoes or rice and corn or cornbread.
Mix all ingredients ... ketchup. Bake the meatloaf at 375 degrees for 1 hour. Serves ... substitute for the salt and pepper if sodium intake is a factor.
Pinch bread slices ... milk. Mix ground turkey with all chopped ... 400 degree oven for 30 minutes; reduce ... approximately 45 minutes to 1 hour, or until done.
Preheat oven to 375 degrees. In 9" skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions are tender. In ...
Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions are ...
Spray 8 1/2 ... bowl combine ground turkey, egg whites, ... servings. 218 calories per serving. 9 grams fat per serving. 410 milligrams sodium per serving.
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