31 - 40 of 1,200 for sauces for potatoes
Cover potatoes with water, and ... juice, caper juice, capers and parsley, salt and pepper. Cook just until mixture is heated. Pour sauce over potatoes.
Scrub potatoes and bake at 425 degrees for 40 to 60 ... holder, gently roll potato to lightly mash ... and onion. Dollop on warm potatoes. Serves 5 to 6.
Combine all ingredients except potatoes in saucepan. Heat until cheese melts, stir often. Serve over baked potato. If any dressing is left over, refrigerate.
Mix well. When done, cut potato in criss cross manner. press ends to fluff. Serve with sauce.
Peel and boil potatoes. Drain well ... well. Heat through, but do not boil. Pour over hot potatoes in serving dish and salt and pepper to taste. Serves 4.
Peel sweet potatoes, cut 1/2 ... Pour over sweet potatoes. Bake covered at 400 degrees for 45 minutes. Uncover, baste and bake uncovered another 15 minutes.
Boil sweet potatoes in salted water ... sauce over potatoes so that all are glazed. Bake uncovered at 350 degrees for 25 minutes or until sauce is bubbly.
Boil potatoes in salted water ... and half and half slowly, add salt and pepper. Cook on low heat until thick. Pour over new potatoes when ready to serve.
Peel and slice potatoes. Boil until ... constantly. Add cheese (cubed) and cook until melted. Pour over potatoes and bake at 350 degrees for 45 minutes.
Cut potatoes in quarters. Boil ... thickened. Add cheese and stir until melted. Pour cheese sauce into baking dish and stir. Bake at 350 degrees for 20 minutes.
top of page