|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 31 - 40 of 1,200 for sauces for potatoes
Boil potatoes in salted water ... and half and half slowly, add salt and pepper. Cook on low heat until thick. Pour over new potatoes when ready to serve.
Peel sweet potatoes, cut 1/2 ... Pour over sweet potatoes. Bake covered at 400 degrees for 45 minutes. Uncover, baste and bake uncovered another 15 minutes.
Cut potatoes in quarters. Boil ... thickened. Add cheese and stir until melted. Pour cheese sauce into baking dish and stir. Bake at 350 degrees for 20 minutes.
Cover potatoes with water, and ... juice, caper juice, capers and parsley, salt and pepper. Cook just until mixture is heated. Pour sauce over potatoes.
Combine all ingredients except potatoes in saucepan. Heat until cheese melts, stir often. Serve over baked potato. If any dressing is left over, refrigerate.
Boil sweet potatoes in salted water ... sauce over potatoes so that all are glazed. Bake uncovered at 350 degrees for 25 minutes or until sauce is bubbly.
Peel and slice potatoes. Boil until ... constantly. Add cheese (cubed) and cook until melted. Pour over potatoes and bake at 350 degrees for 45 minutes.
Peel and boil potatoes. Drain well ... well. Heat through, but do not boil. Pour over hot potatoes in serving dish and salt and pepper to taste. Serves 4.
Mix well. When done, cut potato in criss cross manner. press ends to fluff. Serve with sauce.
Add 1 tablespoon ... taste. Serve with potatoes in the jackets ... Cube 2 hard-boiled eggs and add to sauce. Serve with boiled potatoes and boiled beef.
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