- 31. BASTING SAUCE FOR FISH
- Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
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- 32. CREAMED FISH FILLETS WITH SHRIMP SAUCE
- Place frozen fish in cellophane wrapper under running cold water for 10 minutes. Remove paper ... or until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
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- 33. FISH AU GRATIN WITH MUSHROOM SHERRY SAUCE
- Sprinkle fillet with salt ... saute over low heat for 10-12 minutes, stirring occasionally. ... pepper. Pour sauce over fish, sprinkle with cheese ... SELECTION: German Dry Riesling (Kabinett)
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. mushrooms ...)
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- 34. FISH SAUCE (FOR BAKED OR BROILED FISH)
- Combine and mix well ... sauce to pour over fish.
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- 35. BASTING SAUCE FOR GRILLED FISH
- 1. In small saucepan ... and pepper. 3. Baste fish with sauce while grilling ... 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
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- 36. FISH SAUCE
- Mix together and pour over fish that is ready to bake.
Ingredients: 9 (celery .. flour .. garlic .. oil .. onions .. parsley ...)
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- 37. BAKED FISH FILLETS WITH MUSHROOM SAUCE
- Cut fish in serving pieces and ... Bake at 375 degrees for 1/2 hour.
Ingredients: 1
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- 38. BASTING SAUCE FOR GRILLED FISH
- Melt 1/3 cup Promise ... 1/8 tsp. pepper Baste fish with sauce while grilling ... milligrams sodium, 0 milligrams cholesterol.
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- 39. FISH BAKED IN TOMATO SAUCE
- Combine in 8x8x2 inch ... Bake at 350 degrees for about 30 minutes or until fish flakes easily. Baste with ... - 3; vegetable - 2.
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- 40. FISH SAUCE
- Mix in order listed, ... starch in wine. Cook fish, dot with butter ... Bake at 325 degrees for 20 to 25 minutes. ... for 2 servings of fish.
Ingredients: 8 (cream .. onion .. parsley .. salt .. starch .. tarragon ...)
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