- 31. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... dry chicken. 2. Prepare marinade-basting sauce by combining all ingredients. ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
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- 32. BROILED CHICKEN STRIPS
- Combine all ingredients needed for the marinade in the container of ... paste. Wipe all the chicken pieces thoroughly dry. Divide ... with the aid of toothpick.
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
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- 33. CHICKEN RUMAKI
- Thaw chicken slightly and thinly slice ... once and baste while cooking.
Ingredients: 8 (breasts .. chestnuts .. chunks .. garlic .. juice ...)
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- 34. CHICKEN SURABAJA
- Cut chicken into 1 inch cubes. Place in shallow baking dish. Make Marinade: Combine soy sauce, lemon juice, garlic, ... if desired. Makes 4 servings.
Ingredients: 11 (juice .. optional .. salt .. sauce ...)
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- 35. CHINESE CHICKEN WINGS
- Marinate chicken wings at least 24 ... but adjust garlic to taste.
Ingredients: 7 (joints .. molasses .. mustard .. oil .. sauce ...)
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- 36. DICED CHICKEN WITH GREEN PEPPERS
- Cut the chicken into 2-3 inch cubes. Soak in the soy sauce, egg white, and ... sauce to the seasoning sauce.
Ingredients: 16 (cornstarch .. oil .. salt .. sauce .. scallion ...)
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- 37. GRILLED GINGER CHICKEN
- Mix ingredients for marinade. Marinate chicken and onions 1 hour ... skin is crisp. Serves 4.
Ingredients: 9 (juice .. root .. sauce .. sherry .. sugar .. thighs ...)
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- 38. GRILLED SESAME CHICKEN
- Combine all marinade ingredients. Place chicken in large zip-lock bag ... with reserved marinade. 4-6 servings.
Ingredients: 10 (mustard .. oil .. onions .. sauce .. seeds ...)
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- 39. INDONESIAN BROILED CHICKEN
- 1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
Ingredients: 10 (breasts .. garlic .. honey .. juice .. oil .. sauce ...)
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- 40. STIR - FRY CHICKEN
- Cook rice. While rice ... medium slices. 2. Cut chicken into small pieces about ... to wok. Add soy sauce to taste. Place the ... with the chicken and vegetables.
Ingredients: 7 (etc. .. marinade .. oil .. rice .. sauce ...)
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