- 31. MOCK TOFFEE
- In pan over medium ... Place single layer of saltines on foil (close). Pour ... Makes 3 to 4 dozen.
Ingredients: 5 (chips .. crackers .. sugar ...)
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- 32. TOFFEE BARS
- Line a large cookie ... Line cookie sheet with saltines. Completely cover tray ... Break in pieces to serve.
Ingredients: 4 (chips .. saltines .. sugar ...)
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- 33. TUT'S TOFFEE
- Preheat oven to 350 ... on High. Meanwhile, place saltines 5 across and 7 ... 30 minutes and break apart.
Ingredients: 5 (chips .. crackers .. sugar ...)
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- 34. ENGLISH TOFFEE
- Preheat oven to 400 ... and sugar batter over saltines. Place in oven ... and then break into pieces.
Ingredients: 5 (bits .. crackers .. sugar .. walnuts ...)
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- 35. MOCK TOFFEE
- Line a 13 x ... sheet with foil and saltines. Melt butter, sugar ... foil and break into pieces.
Ingredients: 4 (sugar ...)
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- 36. TOFFEE BARS
- Cover small greased cookie sheet with saltine crackers. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 5 minutes or ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 37. ENGLISH TOFFEE
- Line 10x15 cookie sheet with foil. Cover with unsalted saltines (about 35). Melt butter ... When hardened, break into pieces.
Ingredients: 5 (bits .. saltines .. sugar .. walnuts ...)
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- 38. NUT TOFFEE
- Preheat oven to 400 degrees. Arrange a single layer of crackers with sides touching in the bottom of a foil lined 11"x7" shallow baking pan. In a ...
Ingredients: 5 (chips .. sugar .. tops ...)
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- 39. TOFFEE CANDY
- Line a cookie sheet with foil and spray with Pam. Line bottom with the saltine crackers. Melt butter in a pan and add brown sugar. Bring to a boil 1 ...
Ingredients: 6 (chips .. crackers .. nuts .. soda .. sugar ...)
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- 40. ALMOND TOFFEE BRICKLE
- Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and bring to ...
Ingredients: 5 (almonds .. bits .. crackers .. sugar ...)
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