- 31. ITALIAN SALTIMBOCCA
- Bone chicken breast and remove skin. Place ham and cheese on the underside of each chicken breast and roll up lengthwise. Skewer with toothpick. Dip ...
Ingredients: 12 (broth .. cheese .. crumbs .. flour .. ham .. sherry ...)
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- 32. LOW-CALORIE SALTIMBOCCA
- Pound veal slices lightly with meat mallet or edge of heavy plate. Cover each veal slice with a piece of ham; sprinkle with sage. Roll up; secure ...
Ingredients: 5 (oil .. slices ...)
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- 33. SALTIMBOCCA ALLA ROMANA
- 1. Pound veal scallops to flatten them. Sprinkle with salt and pepper. Place 1 sage leaf on each piece of veal and top with 1/2 slice prosciuto. Use ...
Ingredients: 9 (lb. .. leaves .. lemon .. oil ...)
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- 34. SALTIMBOCCA ALLA ROMANO
- Pound veal to 1/8 inch thickness and cut into 8 or more pieces about 3 inches in diameter. Top half of the slices with a layer of prosciutto and ...
Ingredients: 6 (cutlets .. marsala .. prosciutto .. sage .. spinach ...)
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- 35. SALTIMBOCCA ALLA ROMANO
- Cut the veal and ham slices so that they match each other in size. Sprinkle the veal with sage. Roll and secure the ham inside the veal with a ...
Ingredients: 6 (ham .. marsala .. oil .. sage .. scallopini ...)
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- 36. SALTIMBOCCA: VEAL, PROSCIUTTO AND SAGE
- On each slice of veal, place a slice of prosciutto crudo and a sage leaf and fasten with a toothpick. Melt butter and oil in a frying pan. Brown veal ...
Ingredients: 6 (crudo .. leaves .. oil .. salt .. scallopini ...)
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- 37. SALTIMBOCCA
- Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or ...
Ingredients: 9 (cheese .. flour .. garlic .. oil .. prosciutto ...)
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- 38. SALTIMBOCCA
- Place a pinch of sage on each veal slice and season to taste with pepper. Top with prociutto. Roll up, and secure with toothpick. In large skillet, ...
Ingredients: 7 (ground .. square ...)
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- 39. SALTIMBOCCA
- Cut veal cutlet into pieces about 5 inches square. On each piece sprinkle a little of the sage and place a slice of prosciutto or ham on top. Keep ...
Ingredients: 6 (sage ...)
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- 40. SALTIMBOCCA
- Place 2 slices of Prosciutto on each slice of veal, 1 slice of Mozzarella on top of Prosciutto. Sprinkle salt and pepper. Roll each veal into a small ...
Ingredients: 5 (cheese ...)
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