|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
31 - 40 of 2,720 for salt rising bread
Warm milk to ... floured hands. Let rise in warm (not ... Bake 30 minutes at 375 degrees, or until loaf sounds hollow when tapped with a knife. Serves 5.
Preheat oven to 350°F. Mix dry ingredients, beer and melted butter. Remove brats from casings and brown (crumbling as you brown); drain. Fold browned ...
Early in the day, combine yeast, sugar, salt, and 1 ... food coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
Put 1-1 1/2 ... Sift 2 cups bread flour, 2 envelopes rapid rise yeast, 2 teaspoon sugar, 1 1/2 teaspoon salt, 1/4 teaspoon ... Wait 5-10 minutes, then cut.
Prepare yeast, sugar and salt in measuring cup, ... dough and knead bread, split into ... desired make four loaves bread and a batch of rolls, or pizza crust.
Grease large bowl; ... cup flour, sugar, salt, and yeast ... Cover and let rise in warm place, ... lightly tapped. If bread begins to brown ... foil or brown paper.
Combine in pan ... Top with Corn Bread Topping and bake at 350 degrees for 20 minutes, making sure corn bread is done. Mix well and pour over meat mixture.
Cook in 500 ... tsp. black pepper Salt to taste, not ... preserves Crumble corn bread and biscuits, pour ... onions are cooked and the top is nice and brown.
Mix dry ingredients, ... and molasses into bread machine. Add dry ... towel and let rise until doubled. Preheat ... paper-thin sliced ham for a special treat.
For bread, in a ... bread flour, eggs, salt, sugar and ... towel and let rise for 1 1/2 ... Bake at 325 degrees for 25-30 minutes or until bread looks done.
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