|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
Results 31 - 40 of 2,720 for salt rising bread
Early in the day, combine yeast, sugar, salt, and 1 ... food coloring (for pink); use to draw face on bunnies. If you like, tie bows around bunnies' necks.
Put the eggs ... flour, sugar, oil, salt and the cinnamon. ... The cake will rise, but then it will go back down. After it's baked, refrigerate until cold.
Beat eggs well; add other ingredients and mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F until tests done.
Preheat oven to 350°F. Mix dry ingredients, beer and melted butter. Remove brats from casings and brown (crumbling as you brown); drain. Fold browned ...
Process the above ... a little more bread flour, a teaspoon ... plastic bag. Let rise until doubled, about ... cool on wire racks. Yield 1 loaf (2 pounds).
Prepare yeast, sugar and salt in measuring cup, ... dough and knead bread, split into ... desired make four loaves bread and a batch of rolls, or pizza crust.
For bread, in a ... bread flour, eggs, salt, sugar and ... towel and let rise for 1 1/2 ... Bake at 325 degrees for 25-30 minutes or until bread looks done.
Cook in 500 ... tsp. black pepper Salt to taste, not ... preserves Crumble corn bread and biscuits, pour ... onions are cooked and the top is nice and brown.
Put 1-1 1/2 ... Sift 2 cups bread flour, 2 envelopes rapid rise yeast, 2 teaspoon sugar, 1 1/2 teaspoon salt, 1/4 teaspoon ... Wait 5-10 minutes, then cut.
Mix dry ingredients, ... and molasses into bread machine. Add dry ... towel and let rise until doubled. Preheat ... paper-thin sliced ham for a special treat.
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