- 31. SALSA DIP
- Combine all ingredients. Chill several hours or overnight. Serve with Doritos. Best if made day ahead.
Ingredients: 7 (chilies .. oil .. olives .. vinegar ...)
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- 32. CREAMY SALSA DIP
- In small bowl, combine cream cheese, mayonnaise, chili powder, and garlic powder; blend until smooth. Add remaining ingredients; mix well. Cover; ...
Ingredients: 8 (cheese .. whip ...)
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- 33. SALSA DIP
- Combine all ingredients, simmer for hours. Refrigerates well for a long period of time.
Ingredients: 5 (jalapenos .. sauce .. tomatoes ...)
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- 34. HOT SALSA DIP
- Bring to a boil and simmer for 1 hour. Makes 6 pints. Store in refrigerator.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 35. MEXICAN HOT SALSA DIP
- Bring to boil and simmer until thick. Serve with corn chips.
Ingredients: 7 (bits .. celery .. hot .. onion .. peppers .. vinegar ...)
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- 36. SALSA DIP
- Combine ingredients in saucepan and cook over medium heat until mixture simmers for 10 minutes. Serve warm or cool with fries of your choice.
Ingredients: 7 (peppers .. salt ...)
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- 37. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix in bowl; mix well. Serve with chips or raw vegetables.
Ingredients: 4 (cream .. salsa .. seasons ...)
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- 38. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix in a bowl. Cover and chill at least 1 hour. Serve with tortilla chips and raw veggies.
Ingredients: 3 (cream .. salsa ...)
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- 39. CREAMY SALSA DIP
- Combine sour cream, salsa and salad dressing mix ... tortilla chips or raw vegetables.
Ingredients: 3 (cream .. salsa ...)
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- 40. CREAMY SALSA DIP
- Beat cream cheese until smooth. Stir in sour cream and salsa. Cover and refrigerate 4 hours before serving.
Ingredients: 3 (cheese .. cream .. salsa)
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