- 31. SALMON SOUFFLE
- Warm milk; add crumbs. ... up. Combine with flaked salmon, salt, pepper, and ... at 350 degrees until done.
Ingredients: 7 (crumbs .. milk .. salmon .. salt .. whites .. yolks ...)
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- 32. SALMON SOUFFLE
- Beat egg whites. Prepare ... yolks, salt, pepper and salmon. Add the beaten ... 30 minutes at 350 degrees.
Ingredients: 6 (crumbs .. eggs .. onions .. sauce ...)
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- 33. SALMON SOUFFLE
- Melt butter and blend ... egg yolks, and add salmon. Beat egg whites ... for 45 to 50 minutes.
Ingredients: 6 (flour .. milk .. salmon .. salt ...)
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- 34. SALMON SOUFFLE
- Preheat oven to 400 ... from heat; stir in salmon liquid. Add flaked salmon ... brown. Serves 2 to 3.
Ingredients: 10 (cheese .. flour .. milk .. onion .. salmon .. salt ...)
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- 35. SALMON SOUFFLE
- Bake 350 degrees for ... Scatter 1/2 can of salmon evenly over crackers. Layer ... foil over top during baking.
Ingredients: 8 (cheese .. consistency .. crackers .. eggs .. milk ...)
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- 36. PETITE SALMON SOUFFLES
- Combine salmon, green pepper and ... may be substituted for salmon.
Ingredients: 12 (cheese .. flour .. juice .. milk .. paprika .. salt ...)
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- 37. SALMON OR TUNA SOUFFLE
- Mash fish. Add butter, sour cream, baking powder, onions, crumbs and egg yolks. Mix well. Beat egg whites until stiff and fold in. Pour into well ...
Ingredients: 7 (cream .. meal .. onion .. tuna ...)
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- 38. SALMON SOUFFLE
- Mix all together and add beaten egg yolks. Then add beaten egg whites. Bake 25 minutes at 350-375 degrees.
Ingredients: 5 (crumbs .. lemon .. milk .. salmon .. yolk)
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- 39. SALMON SOUFFLE
- Stir in saucepan butter, flour, salt and cayenne. Gradually stir in milk until smooth and thick. Remove from heat. Stir in all but whites. Cool. Fold ...
Ingredients: 12 (flour .. milk .. mustard .. paprika .. salmon .. salt ...)
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- 40. SALMON SOUFFLE
- Oven temperature 300 degrees. Time 1 1/4 hours. 1 1/2 flaked salmon (canned) 1 c. milk 1/2 tsp. salt 4 tbsp. melted butter 6 eggs, separated
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