- 31. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse first, then put ... 4 hours. Yields 4 servings.
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
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- 32. SMOKED SALMON WITH LEMON VINAIGRETTE
- Using a very sharp ... seconds or until sticks puff and rise to the ... with shredded greens. Cut salmon into strips and roll ... 15 minutes. Remove and cool.
Ingredients: 16 (greens .. juice .. leaf .. lettuce .. mustard .. oil ...)
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- 33. SALMON PUFFS
- Drain salmon, reserving liquid. Add ... to 45 bite sized puffs. Cook 1-2 minutes or until brown. Watch closely.
Ingredients: 4 (egg .. flour .. salmon .. soda)
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- 34. SALMON PUFF
- Melt butter in saucepan; ... constantly until thickened. Drain salmon and flake; add to ... 350 degrees. Makes 4-6 servings.
Ingredients: 11 (flour .. milk .. mustard .. salmon .. salt ...)
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- 35. SALMON PUFF
- Preheat oven to 350 ... flour, and milk. Drain salmon and flake. Add to ... for 35 minutes. Serve immediately.
Ingredients: 10 (celery .. flour .. milk .. mustard .. onion .. salt ...)
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- 36. SALMON PUFF
- Beat eggs lightly, add crumbs and milk. Stir in salmon and remaining ingredients. Bake ... Garnish with fresh parsley sprigs.
Ingredients: 8 (crumbs .. eggs .. milk .. parsley .. tarragon .. thyme ...)
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- 37. SALMON PUFFS
- Combine all ingredients, except oil. Drop batter by tablespoonfuls into deep oil heated to 370 degrees. Cook until golden brown, turning once. Yield: ...
Ingredients: 10 (buttermilk .. cornmeal .. flour .. oil .. salt ...)
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- 38. SALMON PUFF
- Combine all ingredients. Mix well. Pour into greased casserole. Bake 50 minutes at 375 degrees.
Ingredients: 7 (crumbs .. milk .. parsley .. salmon .. soup ...)
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- 39. SALMON PUFF
- In a large bowl combine eggs, milk and soup; stir in remaining ingredients. Pour into a 10 x 6 x 2 inch baking dish. Bake at 350 degrees for 50 ...
Ingredients: 7 (juice .. milk ...)
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- 40. TUNA OR SALMON PUFFS
- Use approximately 14 ounces of either canned salmon or tuna, one egg, ... paper towels, serve and enjoy!
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