| Pates & Terrines | by Fiona Smith
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. |  |
Results 31 - 32 of 32 for salmon pate.
- 31. SMOKED FISH PATE
- Skin an bone fish. ... light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
Ingredients: 7
| - 32. SEAFOOD PATE
- Or can use 1 (7 3/4 oz.) can salmon, drained, flakes and ... until firm. Unmold the pate onto lettuce lined plate. ... dippers. Makes 2 2/3 cups.
Ingredients: 9 (celery .. herbs .. sherry .. yogurt ...)
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