- 31. MY OWN SALMON RECIPE
- Marinate salmon filets in white wine and ... little later because they're fragile.
Ingredients: 9 (cherries .. filets .. garlic .. shells .. thyme ...)
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- 32. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... plate and place the salmon filet on top of the ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 33. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of ... sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 34. SALMON WITH MUSTARD SAUCE
- Between two sheets of ... (with a mallet) the salmon filet until about 1/8 inch ... sauce over steaks and serve.
Ingredients: 5 (boneless .. cream .. mustard .. oil ...)
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- 35. PAN ROASTED SALMON WITH CALAMATA OLIVE CRUST & FRESH HERBS
- CRUST: Blend all ingredients ... water. Let air dry. SALMON: Heat saute pan ... with vinaigrette and fresh herbs.
Ingredients: 9 (calamata .. crumbs .. crust .. filet .. herbs .. juice ...)
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- 36. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for ... and flavor with teriyaki sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
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- 37. PAN ROASTED SALMON/BLACK PEPPER AND GINGER
- Mix together black pepper ... of mix over each filet of salmon and press firmly into ... salt and pepper to taste.
Ingredients: 10 (cream .. filets .. peels .. shallots ...)
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- 38. SWEDISH SALMON
- It is very important ... and put on the filets. Place one filet ... the outsides. Wrap the salmon in foil and put ... Potatoes usually accompany the salmon.
Ingredients: 5 (salt .. sugar ...)
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- 39. PICKLED SALMON
- Clean and pat dry the filet of salmon. Mix the dry ... with trout or mackerel (boned).
Ingredients: 5 (filet .. salt .. sugar ...)
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- 40. WHIDBEY ISLAND SALMON
- Rinse salmon and place skin side ... Arrange onion slices on filet. Top with lemon ... 15 minutes; or until flaky.
Ingredients: 4 (filet .. foil ...)
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