|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
31 - 40 of 73 for salmon bread crumb mayonnaise
Heat potatoes with ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green onions, ... large plate; spread bread crumbs on another. Dip ... ingredients. Makes 6 servings.
Preheat oven to ... soft. Combine egg, mayonnaise, soup, lemon ... mix well. Add salmon and bread crumbs and mix gently. Pour into pan and bake for 60 minutes.
Drain salmon; save liquid. Flake salmon. Combine bread crumbs and seasonings with ... Sprinkle generously with paprika. Bake for 45 minutes at 350 degrees.
Pick over salmon to remove skin ... egg. Blend in mayonnaise and relish. Gently fold in salmon and bread crumbs. Shape into ... 2 tablespoons Dijon mustard.
Drain salmon, reserving 2 ... with green onions, mayonnaise, bread crumbs, reserved salmon ... with sour cream, yogurt, or tartar sauce. Makes 6 servings.
Drain salmon, reserving 2 ... salmon, green onions, mayonnaise, bread crumbs, reserved salmon ... butter and oil to skillet, if necessary. Makes 6 servings.
Regular or no ... In bowl place salmon (do not drain). ... Mix in egg, mayonnaise, salt, pepper, ... onion. Add enough bread or cracker crumbs to take up ... degrees for 35-40 minutes.
Mix all ingredients. ... in pan of hot water and bake 1 hour at 350 degrees. Mix all ingredients and refrigerate. Serve to side of salmon loaf or on top.
In a bowl, flake salmon. Mix in ... ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Pick over salmon to remove skin ... eggs. Blend in mayonnaise, onion and ... in salmon and bread crumbs. Shape into ... with 2 tablespoons Dijon mustard.
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