|by Toy Kim Dupree|
An instructive, yet sophisticated, guide on the process of bread-baking includes step-by-step technique photographs for beginners, as well as intr...
31 - 40 of 73 for salmon bread crumb mayonnaise
Pick over salmon to remove skin ... egg. Blend in mayonnaise and relish. Gently fold in salmon and bread crumbs. Shape into ... 2 tablespoons Dijon mustard.
Regular or no ... In bowl place salmon (do not drain). ... Mix in egg, mayonnaise, salt, pepper, ... onion. Add enough bread or cracker crumbs to take up ... degrees for 35-40 minutes.
Drain salmon; save liquid. Flake salmon. Combine bread crumbs and seasonings with ... Sprinkle generously with paprika. Bake for 45 minutes at 350 degrees.
In a bowl, flake salmon. Mix in ... ball into oil and let brown on one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.
Heat potatoes with ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green onions, ... large plate; spread bread crumbs on another. Dip ... ingredients. Makes 6 servings.
Pick over salmon to remove skin ... eggs. Blend in mayonnaise, onion and ... in salmon and bread crumbs. Shape into ... with 2 tablespoons Dijon mustard.
Preheat oven to ... soft. Combine egg, mayonnaise, soup, lemon ... mix well. Add salmon and bread crumbs and mix gently. Pour into pan and bake for 60 minutes.
Drain salmon, reserving 2 ... with green onions, mayonnaise, bread crumbs, reserved salmon ... with sour cream, yogurt, or tartar sauce. Makes 6 servings.
Drain salmon, reserving 2 ... salmon, green onions, mayonnaise, bread crumbs, reserved salmon ... butter and oil to skillet, if necessary. Makes 6 servings.
Mix all ingredients. ... in pan of hot water and bake 1 hour at 350 degrees. Mix all ingredients and refrigerate. Serve to side of salmon loaf or on top.
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