- 31. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. Boil the potatoes in their jackets with just enough water to ...
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 32. ARMENIAN BEAN SALAD
- Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water seasoned ...
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
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- 33. WHITE BEAN AND KALE SALAD
- The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Drain beans. Add 6 cups of water and cook over ...
Ingredients: 10 (currants .. juice .. kale .. oil .. salt .. slices ...)
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- 34. 3 BEAN BARBECUE SALAD
- Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add the ...
Ingredients: 10 (beans ...)
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- 35. COUNTRY POTATO SALAD
- In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few tablespoons of the ...
Ingredients: 11 (bacon .. mayonnaise .. mustard .. potatoes .. vinegar ...)
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- 36. MOLDED CHICKEN SALAD
- In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green onions and ...
Ingredients: 10 (broth .. mayonnaise .. pimientos ...)
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- 37. ITALIAN WHITE BEAN SALAD
- Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of liquid ...
Ingredients: 10 (beans .. flakes .. garlic .. oil .. vinegar ...)
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- 38. FRESH FRUIT SALAD IN CHAMPAGNE
- Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss ...
Ingredients: 8 (grapes .. servings ...)
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- 39. MIXED FROZEN FRUIT SALAD OR BARS
- Prepare fruit. Any type of fresh or canned fruit may be used; remove any seeds and white membranes from fresh oranges or grapefruits and use only ...
Ingredients: 11 (cherries .. cream .. flour .. lemons .. sugar .. syrup ...)
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- 40. ROASTED POTATO SALAD WITH BACON VINAIGRETTE
- Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new potatoes need ...
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
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