- 31. CHICKEN SALAD FOR A CROWD
- Cook chickens until tender. ... Add drained rice to salad, toss with mayonnaise. Makes 25 servings.
Ingredients: 12 (celery .. chickens .. grapes .. juice .. mayonnaise ...)
|
- 32. OCEANSIDE SALAD (FOR A CROWD)
- Boil and drain noodles. Add remaining ingredients. Makes 2 callons. Serves 60 to 80 people.
Ingredients: 8 (crab .. mustard .. noodles .. olives ...)
|
- 33. LEMON BAKED CHICKEN FOR A CROWD
- In medium sized bowl mix first 7 ingredients. In two 17 1/4 x 11 1/2 inch roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture ...
Ingredients: 8 (leaves .. oil .. quarters .. salt ...)
|
- 34. CROWD - PLEASER
- Mix salad ingredients together, putting croutons ... well, then pour on salad.
Ingredients: 17 (basil .. croutons .. garlic .. lettuce .. oil .. oregano ...)
|
- 35. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
|
- 36. CROWD-PLEASING CLASSIC DIP
- Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Serve with vegetable dippers or as a ...
Ingredients: 4 (milk .. yogurt ...)
|
- 37. CARROTS FOR A CROWD OR MARINATED CARROTS
- Cook carrots until tender, then drain. Combine tomato sauce, sugar, vinegar, oil and seasonings in small saucepan and heat until sugar is dissolved. ...
Ingredients: 10 (carrots .. oil .. salt .. sauce .. sugar .. vinegar ...)
|
- 38. CHICKEN FOR A CROWD
- Wash chicken halves, then dry. Mix salad oil, lime or lemon ... often with more sauce for 1 hour. Stir honey ... brown and joints move easily.
Ingredients: 4 (honey .. juice .. oil ...)
|
- 39. MAKE AHEAD COLE SLAW FOR A CROWD
- In large bowl, grate ... mixture to cool. Pour salad oil over grated cabbage ... jars. Can be kept for 2 weeks and improves with age. 12 servings.
Ingredients: 10 (cabbage .. carrots .. celery .. oil .. onion .. sugar ...)
|
- 40. COLE SLAW FOR CROWD
- Put cabbage, onions, and ... refrigerator. Bring the vinegar, salad oil, mustard, and celery ... mixture. Return to refrigerator for 3 hours. When ready ... think it is too much.
Ingredients: 9 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
|
