- 31. CHICKEN WITH ARTICHOKE HEARTS
- Brown chicken lightly in butter. Remove ... rice and a green salad.
Ingredients: 9 (flour .. rosemary .. want ...)
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- 32. HERBED CHICKEN WITH MUSHROOM/WINE GRAVY
- Preheat oven to 400 ... pan with foil. Coat chicken with seasoned coating mix ... package. Sprinkle with parsley, sage, rosemary and thyme. Arrange chicken ... Spoon sauce over. 4 servings.
Ingredients: 10 (broth .. chablis .. flakes .. leaves .. thyme ...)
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- 33. CHICKEN CANZANESE
- Soak the chicken in cold salted water ... the chicken along with sage and bay leaves, garlic, cloves, rosemary, and peppercorns. Cut ... pasta or rice. Serves 4.
Ingredients: 11 (cloves .. leaves .. lengthwise .. rosemary ...)
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- 34. CHICKEN WITH FORTY CLOVES OF GARLIC
- Formidable as it sounds, ... sweet flavor with roast chicken in clay. Try it ... with garlic and French bread.
Ingredients: 10 (bread .. juice .. leaves .. oil .. salt ...)
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- 35. HERBED OVEN/FRIED CHICKEN
- Heat butter in 13 ... Mix flour, paprika, thyme, sage, rosemary, garlic, and pepper. Coat chicken with flour mixture. Place ... done about 30 minutes longer.
Ingredients: 9 (flour .. paprika .. rosemary .. sage .. thyme ...)
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- 36. CHICKEN COATING MIX
- Mix and store in ... Combine all ingredients except chicken in a small bowl. ... - 4; bread - 1/2.
Ingredients: 19 (flakes .. flour .. marjoram .. milk .. oil .. oregano ...)
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- 37. CHICKEN WITH HERB SAUCE
- Dip chicken in melted butter, then ... arrange chicken pieces around rice.
Ingredients: 13 (basil .. flour .. leaf .. milk .. mushrooms .. onion ...)
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- 38. HERBED ROASTED CHICKEN IN A BAG
- Pre-heat oven to 325 ... bottom of bag. Season chicken cavity with salt and ... Combine melted butter, thyme, rosemary and sage in a small bowl. ... clear. Makes about four servings.
Ingredients: 9 (flour .. sage .. thyme ...)
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- 39. ITALIAN STYLE CHICKEN
- Wash chicken and towel dry. Sprinkle lightly with rosemary, sage and salt and pepper. ... Remove and serve. Serves 4.
Ingredients: 6 (lemon .. oil .. rosemary .. sage ...)
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- 40. CHICKEN-BARLEY SOUP
- Combine all ingredients except ... cook 1 hour. Remove chicken from bones. Skim fat, ... per serving. Yield: 8 servings.
Ingredients: 11 (barley .. celery .. marjoram .. onions .. pieces ...)
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