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Results 31 - 40 of 100 for saffron rice.

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31. CHICKEN AND YELLOW RICE
Fry chicken in oil; ... Add bay leaf, salt, rice, saffron, and green pepper; ... Garnish with peas and pimento.
Ingredients: 13  (cloves .. hands .. leaves .. oil .. peas .. rice ...)
32. GREEN RICE
Soak rice in hot water for ... broth, add some bouillon cubes.
Ingredients: 8  (cloves .. oil .. onion .. parsley .. rice ...)
33. RICE AND CHICKEN (Cuban Style)
Cut up chicken and ... oil. Set aside. Brown rice for a few minutes ... pieces, canned tomatoes and saffron. Let cook with ... adding it to the rice.
Ingredients: 8  (garlic .. onion .. rice .. saffron .. tomatoes ...)
34. TURKISH RICE SALAD
Bring 2 cups of ... boil. Add pinch of saffron and 2 cups raw rice. Reduce heat and ... Refrigerates well. Makes 10 servings.
Ingredients: 13  (beans .. broth .. mustard .. oil .. onion .. parsley ...)
35. CHICKEN AND YELLOW RICE
Cut chicken into quarters. ... minutes. Add bay leaf, saffron, salt, rice and diced pepper. Stir ... Garnish with peas and pimentos.
Ingredients: 13  (jar .. leaf .. oil .. peas .. rice .. saffron .. salt ...)
36. INDIA YELLOW RICE
Prepare rice as usual; add lemon juice, oil, and saffron. Cook until done. Serve with curry. Sprinkle with condiments. Serves 4-6.
Ingredients: 4  (juice .. oil .. rice .. saffron)
37. RICE RISOTTO AFFUMICATE
Bring broth to boil ... the butter and add rice. Stir with wooden ... and butter. NOTE: Use saffron for color of broth.
Ingredients: 9  (broth .. cheese .. rice .. saffron .. salt ...)
38. YELLOW RICE AND CHICKEN
Boil salted chicken parts ... vigo flavoring and coloring, rice, pimentos and saffron. Simmer 20 to 30 minutes.
Ingredients: 10  (garlic .. oil .. onion .. pimentos .. rice .. saffron ...)
39. CHICKEN AND YELLOW RICE
Heat oil in frying ... bay leaf, salt, Bijol (saffron) and rice. Cover and bake ... and pimientos. Yields: 4 servings.
Ingredients: 13  (leaf .. oil .. peas .. rice .. salt .. strips .. tomatoes ...)
40. INDIAN FOOD (RICE)
Wash the rice and set to boil ... well cooked rice, the saffron color, the remaining butter, ... and serve hot. Serves 4.
Ingredients: 8  (cloves .. nuts .. raisins .. rice .. sugar ...)
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