- 31. CHICKEN AND YELLOW RICE
- Fry chicken in oil; ... Add bay leaf, salt, rice, saffron, and green pepper; ... Garnish with peas and pimento.
Ingredients: 13 (cloves .. hands .. leaves .. oil .. peas .. rice ...)
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- 32. GREEN RICE
- Soak rice in hot water for ... broth, add some bouillon cubes.
Ingredients: 8 (cloves .. oil .. onion .. parsley .. rice ...)
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- 33. RICE AND CHICKEN (Cuban Style)
- Cut up chicken and ... oil. Set aside. Brown rice for a few minutes ... pieces, canned tomatoes and saffron. Let cook with ... adding it to the rice.
Ingredients: 8 (garlic .. onion .. rice .. saffron .. tomatoes ...)
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- 34. TURKISH RICE SALAD
- Bring 2 cups of ... boil. Add pinch of saffron and 2 cups raw rice. Reduce heat and ... Refrigerates well. Makes 10 servings.
Ingredients: 13 (beans .. broth .. mustard .. oil .. onion .. parsley ...)
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- 35. CHICKEN AND YELLOW RICE
- Cut chicken into quarters. ... minutes. Add bay leaf, saffron, salt, rice and diced pepper. Stir ... Garnish with peas and pimentos.
Ingredients: 13 (jar .. leaf .. oil .. peas .. rice .. saffron .. salt ...)
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- 36. INDIA YELLOW RICE
- Prepare rice as usual; add lemon juice, oil, and saffron. Cook until done. Serve with curry. Sprinkle with condiments. Serves 4-6.
Ingredients: 4 (juice .. oil .. rice .. saffron)
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- 37. RICE RISOTTO AFFUMICATE
- Bring broth to boil ... the butter and add rice. Stir with wooden ... and butter. NOTE: Use saffron for color of broth.
Ingredients: 9 (broth .. cheese .. rice .. saffron .. salt ...)
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- 38. YELLOW RICE AND CHICKEN
- Boil salted chicken parts ... vigo flavoring and coloring, rice, pimentos and saffron. Simmer 20 to 30 minutes.
Ingredients: 10 (garlic .. oil .. onion .. pimentos .. rice .. saffron ...)
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- 39. CHICKEN AND YELLOW RICE
- Heat oil in frying ... bay leaf, salt, Bijol (saffron) and rice. Cover and bake ... and pimientos. Yields: 4 servings.
Ingredients: 13 (leaf .. oil .. peas .. rice .. salt .. strips .. tomatoes ...)
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- 40. INDIAN FOOD (RICE)
- Wash the rice and set to boil ... well cooked rice, the saffron color, the remaining butter, ... and serve hot. Serves 4.
Ingredients: 8 (cloves .. nuts .. raisins .. rice .. sugar ...)
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