- 31. PENNSYLVANIA DUTCH CHICKEN & CORN SOUP
- Combine chicken, carrots, celery, onion ... Tabasco and basil or saffron. Cover and simmer ... parsley sprig. Makes 6 servings.
Ingredients: 16 (base .. celery .. leaf .. saffron .. salt .. sprigs ...)
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- 32. CHICKEN & RICE DINNER
- Cook chicken, debone and save ... add broth to desired thickness.
Ingredients: 8 (onion .. pimentos .. rice .. tomatoes ...)
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- 33. CHICKEN LA BODEGA
- Season chicken in salt and paprika ... saucepan and mix in saffron. Add rice and ... minutes before chicken is done.
Ingredients: 12 (breasts .. broth .. leaf .. oil .. paprika .. peas ...)
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- 34. CHICKEN-RICE ENTREE (SPANISH CHICKEN AND RICE)
- Season chicken with salt and pepper. ... tomato sauce, pimentos and saffron. Cover and simmer ... Makes 4 to 6 servings.
Ingredients: 14 (broth .. oil .. parsley .. peel .. rice .. saffron ...)
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- 35. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Cut up chicken and cover with 3 ... Add the salt and saffron. Stew until tender. ... or you may add rice.
Ingredients: 8 (corn .. eggs .. noodles .. parsley .. salt ...)
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- 36. YELLOW RICE AND CHICKEN
- Brown chicken pieces in oil and ... or shrimp for the chicken.
Ingredients: 14 (oil .. saffron ...)
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- 37. CHICKEN ALMONDINE
- Season chicken with salt and pepper. ... with sauce. Serve with rice.
Ingredients: 9 (almonds .. broth .. cream .. flour .. sherry ...)
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- 38. CHICKEN MOROCCO
- Cook chicken and onion in oil ... with cucumber slices. Yield: 4.
Ingredients: 15 (almonds .. apricots .. bite-size .. broth .. cinnamon ...)
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- 39. CURRIED CHICKEN
- Preheat oven to 375 ... water. Clean and cut chicken into bite-sized chunks. Chop ... instructions. Serve with curried chicken.
Ingredients: 11 (breasts .. broth .. juice .. onion .. pineapple ...)
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- 40. PENNSYLVANIA DUTCH CHICKEN POT PIE
- Place chicken in kettle. Cover with ... to taste. Add peppercorns, saffron (enough to turn water ... beets and red beet eggs.
Ingredients: 12 (flour .. peppercorns .. saffron .. salt .. yolks ...)
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