- 31. SCANDINAVIAN DARK RAISIN RYE BREAD
- In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, ... tapped. This non- sweet bread is a favorite in Scandinavia.
Ingredients: 11 (cocoa .. flour .. molasses .. oil .. raisins .. salt ...)
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- 32. EASY SWEDISH RYE BREAD
- Dissolve yeast in lukewarm ... milk. In a large bowl, pour milk over ... Add yeast and sifted rye flour, beat well. Then ... loaves. Place in greased bread pans. Let rise again ... 1 hour at 300 degrees.
Ingredients: 9 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 33. SOUR CREAM CRANBERRY RYE BREAD
- In a large mixer bowl dissolve yeast in warm ... allspice, cloves, cranberries and rye flour. Blend together on ... 5 minutes. Add enough bread flour to make a ... if desired. Makes 2 loaves.
Ingredients: 11 (allspice .. cloves .. cream .. flour .. ground ...)
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- 34. VOLGA COUNTRY RYE BREAD
- Into 3 quart mixing bowl, pour the first ... may want to use bread hook mixer. When mixing ... and smother with jam. (YUM!!!)
Ingredients: 8 (flour .. granules .. sugar ...)
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- 35. FRUITED RYE BREAD
- Preheat oven to 400 ... to mixture. Gradually add rye flour, mixing thoroughly, then ... formed. Place in greased bowl and rub top with ... fit into lightly greased bread pan (approximately 4 x ... butter and allow to cool.
Ingredients: 11 (buttermilk .. cherries .. eggs .. flour .. pineapple ...)
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- 36. PROCESSOR SWISS RYE BREAD
- Insert shredding disk in work bowl, shred cheese. Remove ... add the all-purpose and rye flours, shredded cheese and ... done. If top of bread browns too quickly, cover ... 20 minutes. Makes 1 loaf.
Ingredients: 7 (cheese .. flour .. milk .. salt .. sugar .. yeast ...)
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- 37. SOUR RYE BREAD
- About 4 days before making bread, mix starter ingredients in a bowl. Cover loosely and ... in 2 1/2 cups rye flour and as much ... 45-55 minutes at 400 degrees.
Ingredients: 9 (flour .. salt .. yeast ...)
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- 38. SWEDISH RYE BREAD
- Scald milk and pour in mixing bowl to cool. Add liquid ... white flour, 2 cups rye flour, yeast mixture and ... a loaf, place in bread pan and allow to ... 350 degrees approximately 40 minutes.
Ingredients: 11 (flour .. milk .. rind .. salt .. sugar .. syrup ...)
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- 39. RUSSIAN RYE BREAD
- Preparation and baking time: ... to a large mixing bowl. Add flour 2 ... blend of white and rye flour while kneading. Don't ... 30 minutes. When done, bread sounds hollow when tapped. ... cool on a wire rack.
Ingredients: 14 (flakes .. flour .. molasses .. oil .. salt .. seeds ...)
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- 40. RYE AND INDIAN BREAD
- In a large mixer bowl, combine 1 1/2 ... spoon, stir in the rye flour and as much ... 30 minutes or until bread tests done. Makes 2 loaves.
Ingredients: 8 (cornmeal .. flour .. milk .. molasses .. salt .. yeast ...)
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