- 31. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken and place in 9 x 13 inch baking pan. In bowl mix preserves, dressing and soup mix. Pour mixture over ...
Ingredients: 4 (parts .. preserves ...)
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- 32. GOLUBTSI - RUSSIAN STUFFED CABBAGE
- Scald, drain and cool ... New Archangel, capital of Russian America, became Sitka, the ... some of customs and foods remain to be enjoyed.
Ingredients: 11 (beef .. cheese .. cream .. large .. milk .. rice ...)
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- 33. INSTANT RUSSIAN TEA
- To prepare mix, combine ... For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
Ingredients: 6 (cinnamon .. cloves .. salt .. sugar .. tea ...)
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- 34. NATASHA'S RUSSIAN BORSCHT
- Simmer beets, pepper, celery, ... longer. Serve with Alai (Russian pancakes) and sour cream.
Ingredients: 13 (bones .. cubes .. kernels .. lengthwise .. oil ...)
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- 35. RUSSIAN APRICOT PUDDING
- The Russians make Kissel with other ... cream if desired. 4 servings.
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- 36. RUSSIAN CHICKEN DELIGHT
- Mix ingredients together. Pour over chicken. Bake for 1 hour.
Ingredients: 4 (part .. preserves ...)
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- 37. RUSSIAN CHICKEN
- Mix all above. Pour over chicken and marinate 4 hours or overnight. Bake at 350 degrees for 1 1/2 hours, turning once during baking time.
Ingredients: 3 (preserves ...)
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- 38. RUSSIAN CHICKEN
- Preheat oven to 350 degrees. In a saucepan combine the first 4 ingredients, bring to a slow boil, then remove from heat and place chicken breasts in ...
Ingredients: 5 (preserves ...)
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- 39. RUSSIAN CHICKEN
- Combine the salad dressing, preserves and soup mix in a bowl; mix well. Stir in enough water to make of pourable consistency. Arrange the chicken ...
Ingredients: 4 (breasts .. preserves ...)
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- 40. RUSSIAN CHICKEN
- Mix all ingredients and pour over chicken breasts. Bake at 350 for 1 hour or until done. Serves 4.
Ingredients: 4 (jam ...)
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