- 31. APRICOT/RUSSIAN CHICKEN
- Mix together and pour/spread over chicken breasts. Place in oven and cook at 350 degrees for about an hour.
Ingredients: 4 (breasts .. marmalade .. soup ...)
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- 32. CHICKEN BAKED IN RUSSIAN SAUCE
- Cut up chicken in serving pieces. Cover ... large, in 350 degree oven.
Ingredients: 4 (preserves ...)
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- 33. RUSSIAN CHICKEN
- Brown chicken and place in casserole ... 45 minutes to 1 hour.
Ingredients: 4 (jam .. soup ...)
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- 34. RUSSIAN CHICKEN
- Wash, skin and cut up chicken into 1 inch pieces ... minutes. Easy, different and delicious.
Ingredients: 5 (preserves ...)
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- 35. RUSSIAN CHICKEN
- Wash chicken and pat dry. Place ... stuffing or rice. Serves 3-4.
Ingredients: 4 (sauce ...)
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- 36. SWEET AND SOUR RUSSIAN CHICKEN
- Mix together dressing, cranberries, ... until smooth. Pour over chicken and marinate overnight. Put ... 1 hour. Serve over rice.
Ingredients: 5 (cranberries .. juice ...)
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- 37. RUSSIAN CHICKEN
- Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Ingredients: 4 (jelly .. soup ...)
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- 38. RUSSIAN CHICKEN
- Season chicken with salt and pepper. ... chicken and serve over noodles.
Ingredients: 8 (breasts .. cream .. cube .. noodles .. onions .. thyme ...)
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- 39. RUSSIAN CHICKEN SALAD
- Put chicken, green onions and potatoes in a large bowl. Combine other ingredients and shake well. Pour over salad, wait 15 minutes to serve.
Ingredients: 6 (oil .. onions .. potato .. salt .. strips ...)
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- 40. RUSSIAN CHICKEN
- Pound chicken to form cutlets not ... brown. Serves 4 to 8.
Ingredients: 10 (crumbs .. egg .. flour .. lengthwise .. onion .. parsley ...)
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