- 31. RUMAKI
- Cut chicken livers into bite-size pieces. Sprinkle with soy sauce. Wrap a piece of liver and a water chestnut together in a slice of bacon. Secure ...
Ingredients: 4 (bacon .. livers .. sauce .. slices)
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- 32. RUMAKI
- Wrap each water chestnut with a chicken liver. Then with bacon and secure with toothpick. Fry in deep fat until bacon is crisp. Serve hot, with dry ...
Ingredients: 5 (bacon .. chestnuts .. livers ...)
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- 33. RUMAKI
- Wrap hot dog with a piece of pastrami and fasten with toothpick. Brush with brown sugar. Place on cookie sheet and bake at 350 degrees for 30-40 ...
Ingredients: 3 (dogs .. pastrami .. sugar)
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- 34. RUMAKI
- Wrap chestnuts with bacon: 1/2 piece bacon and 1/2 chestnut.
Ingredients: 4 (chestnuts .. sauce .. slightly .. sugar)
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- 35. RUMAKI
- For marinade, combine syrup, soy sauce, vinegar and salt. Set aside until ready to use. Cut each chicken liver in thirds. Cut water chestnuts into ...
Ingredients: 7 (half .. livers .. salt .. sauce .. syrup .. vinegar ...)
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- 36. SURPRISE RUMAKI HORS D'OEUVRES
- Stuff 1 pecan in 1 pitted date. Wrap in bacon. Place seam side down on rack in pan. Bake at 400 degrees until bacon is fairly crisp.
Ingredients: 3 (dates .. pecans .. wise)
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- 37. TURKEY RUMAKI
- Cut Louis Rich breast of turkey into bite size cubes. Wrap 1/2 strip bacon around the turkey cube and 1/2 of water chestnut. Secure with toothpick. ...
Ingredients: 3 (bacon .. chestnuts .. turkey)
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