- 31. HOT BUTTERED RUM MIX
- Put in saucepan and bring to boil. Will keep 60 days in refrigerator. Combine: Mix in cup - sprinkle with nutmeg.
Ingredients: 7 (cream .. mixture .. rum .. sugar ...)
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- 32. HOT BUTTERED RUM
- Melt sugar and butter together. Add ice cream; mix well. Add remaining ingredients. This may be frozen. To serve, fill cup with:
Ingredients: 9 (cinnamon .. cloves .. mixture .. nutmeg .. rum ...)
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- 33. TOM AND JERRY BATTER
- Mix ingredients. Beat approximately ... with batter. Add a shot of brandy and a shot of rum. Fill remainder of ... water. Sprinkle nutmeg on top.
Ingredients: 4 (eggs .. rum .. soda .. sugar)
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- 34. RUM NUT CAKE
- Freeze crust. Mix together. Place into crust, allow to freeze 4-6 hours and serve.
Ingredients: 10 (cream .. crust .. eggs .. rum .. vanilla .. walnuts ...)
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- 35. HOT BUTTERED RUM
- Combine all ingredients in ... of mug, add 1 shot rum and 1 shot brandy. Pour in boiling water and mix.
Ingredients: 7 (allspice .. cinnamon .. cream .. nutmeg .. sugar ...)
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