Results 31 - 40 of 143 for rum daiquiri
In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice cubes in ...
Mix pudding, gelatin, ... heat; stir in rum. Chill about ... another look. Note: This filling can also be placed in individual cracker crumb tart-size shells.
In a blender container, combine all ingredients. Blend on high speed until smooth. Serve right away. Makes 2 servings. Exchanges: 1 Fr; 1/2 M.
Blend one 6 ... 25 large fresh or frozen strawberries, 2 tablespoons sugar, 12 1/2 ounces smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.
Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).
Mix pudding, Jello ... heat; stir in rum. Chill about ... spoon into crust. Chill until firm, about 2 hours. Garnish with whipped topping and lime slices.
Mix in 5 quart container. Freeze. Scoop out as desired.
Melt chocolate over ... lemon juice, syrup, rum and pecans. Form ... the chocolate centers. Roll in confectioners' sugar. Store air tight. Can be frozen.
Combine pudding mix, ... heat, stir in rum. Chill thoroughly. ... firm, about 2 hours. Garnish with additional whipped topping and lime slices, if desired.
Put 1/2 of mixture into blender at a time and blend. When all ingredients are blended, mix well and keep in freezer. Fantastic!
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