31 - 40 of 143 for rum daiquiri

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Mix in an ice cream bucket. Stores in freezer for months. (Takes about 24 hours to freeze solid).

Put 1/2 of mixture into blender at a time and blend. When all ingredients are blended, mix well and keep in freezer. Fantastic!

Mix pudding, Jello ... heat; stir in rum. Chill about ... spoon into crust. Chill until firm, about 2 hours. Garnish with whipped topping and lime slices.

Blend one 6 ... 25 large fresh or frozen strawberries, 2 tablespoons sugar, 12 1/2 ounces smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.

In a blender container, combine all ingredients. Blend on high speed until smooth. Serve right away. Makes 2 servings. Exchanges: 1 Fr; 1/2 M.

Mix pudding, gelatin, ... heat; stir in rum. Chill about ... another look. Note: This filling can also be placed in individual cracker crumb tart-size shells.

Mix in 5 quart container. Freeze. Scoop out as desired.

In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice cubes in ...

Combine pudding mix, ... heat, stir in rum. Chill thoroughly. ... firm, about 2 hours. Garnish with additional whipped topping and lime slices, if desired.

Melt chocolate over ... lemon juice, syrup, rum and pecans. Form ... the chocolate centers. Roll in confectioners' sugar. Store air tight. Can be frozen.

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