- 31. BEST STRAWBERRY DAIQUIRI
- Put all ingredients into blender. Blend until mixture is smooth. Store mixture in freezer for about 25 minutes, then serve. Store any remaining ...
Ingredients: 6 (cubes .. lemonade .. liqueur .. rum .. strawberries ...)
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- 32. DAIQUIRI PIE
- Mix pudding, gelatin and ... from heat, stir in rum. Chill about 1 ... peel or graham cracker crumbs.
Ingredients: 9 (garnishes .. rum .. sugar ...)
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- 33. DAIQUIRIS
- Blend lemonade, rum and strawberries. Add banana. Blend with sugar and other ingredients. Add ice gradually until blender is full.
Ingredients: 6 (banana .. ice .. lemonade .. rum .. strawberries ...)
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- 34. FROZEN DAIQUIRI
- Blend for approximately 30 ... of 151 proof light rum or dark rum. Add strawberries or bananas.
Ingredients: 6 (cup .. glass .. ice .. juice .. rum .. sugar)
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- 35. FROZEN STRAWBERRY DAIQUIRIS
- Put 1/2 of mixture into blender at a time and blend. When all ingredients are blended, mix well and keep in freezer. Fantastic!
Ingredients: 6 (ale .. lemonade .. more .. rum .. strawberries ...)
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- 36. MOCK BANANA DAIQUIRIS
- In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice cubes in ...
Ingredients: 5 (bananas .. extract .. ice ...)
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- 37. STRAWBERRY DAIQUIRIS
- Blend one 6 ounce ... ounces smooth Bacardi light rum and 3 cups cracked ice for 30 seconds.
Ingredients: 4 (lemonade .. rum .. strawberries .. sugar)
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- 38. WEIGHT WATCHERS STRAWBERRY BANANA DAIQUIRI
- In a blender container, combine all ingredients. Blend on high speed until smooth. Serve right away. Makes 2 servings. Exchanges: 1 Fr; 1/2 M.
Ingredients: 6 (chunks .. extract .. milk .. sugar ...)
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- 39. CRANANA DAIQUIRI
- In blender, combine concentrate, rum, banana, and lime ... Makes 4 (6 ounce) servings.
Ingredients: 5 (cubes .. juice ...)
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- 40. DAIQUIRI PIE
- Mix pudding, gelatin and ... from heat; stir in rum. Chill about 1 ... peel or graham cracker crumbs.
Ingredients: 8 (rum .. sugar .. whip ...)
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