31 - 40 of 143 for rum daiquiri
Mix strawberries, lemonade and rum; freeze for 24 hours. In each glass, mix 1/2 mix and 1/2 club soda.
Put all ingredients into blender. Blend until mixture is smooth. Store mixture in freezer for about 25 minutes, then serve. Store any remaining ...
Mix pudding, gelatin ... heat, stir in rum. Chill about ... additional topping, lemon or lime slices, grated lime or lemon peel or graham cracker crumbs.
Blend all in blender. Serve in brandy glass. Top with whipped cream and strawberry.
In a blender, blend all ingredients until smooth and frothy. Serve in chilled glass and garnish with strawberries.
Blend lemonade, rum and strawberries. Add banana. Blend with sugar and other ingredients. Add ice gradually until blender is full.
Blend for approximately ... thick mixture. Mound into glass with spoon. Top with a dash of 151 proof light rum or dark rum. Add strawberries or bananas.
Blend all ingredients until smooth. Serves 2.
Combine pudding mix, ... heat; stir in rum. Chill. Thoroughly ... chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.
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