- 31. BUTTER RUM CAKE
- Beat on low speed ... at 350 degrees until cake springs back when touched, ... cake layers. Frost with Rum Whipped Cream.
Ingredients: 8 (buttermilk .. eggs .. rum .. sugar .. syrup .. whip ...)
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- 32. BUTTER RUM CAKE
- Grease and flour bundt ... c. oil 1/2 c. rum Pour in pan. Bake ... Heat together: 1 stick butter 1/4 c. water
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- 33. BUTTER RUM POUND CAKE
- Cream butter and oil. Add sugar ... 1 1/2 hours. Serves 24.
Ingredients: 9 (eggs .. flour .. milk .. oil .. sugar ...)
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- 34. BUTTER RUM CAKE
- Cream butter well, add sugar, gradually ... a slow oven (300 degrees)
Ingredients: 11 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 35. BUTTER RUM CAKE
- Cream butter thoroughly. Add sugar gradually. ... degrees for about 1 hour.
Ingredients: 10 (eggs .. flour .. sugar .. vanilla ...)
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- 36. BUTTER RUM POUND CAKE
- Sift flour, salt and ... together; set aside. Cream butter and Crisco until light ... 5 minutes. Top with glaze.
Ingredients: 9 (crisco .. eggs .. extract .. flour .. milk .. salt ...)
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- 37. BUTTER RUM CAKE
- Butter and eggs should be ... 325 degrees for 1 hour.
Ingredients: 10 (eggs .. flour .. sugar .. vanilla ...)
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- 38. KENTUCKY BUTTER CAKE
- Heat oven to 325 ... large bowl, blend all cake ingredients at low speed ... ingredients, stirring occasionally until butter melts. DO NOT BOIL. ... with whipped cream. 12 servings.
Ingredients: 15 (buttermilk .. eggs .. extract .. flour .. salt ...)
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- 39. KENTUCKY BUTTER CAKE
- Whipped cream (optional) Grease ... large bowl blend all cake ingredients at low speed ... sugar. Serve with whipped cream.
Ingredients: 12 (buttermilk .. eggs .. extract .. flour .. salt ...)
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- 40. KENTUCKY BUTTER CAKE
- Preheat oven to 325 ... Using solid shortening or butter (not oil) grease and ... heat; add flavoring. Prick cake deeply with fork; pour ... brush remaining sauce over cake.
Ingredients: 13 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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