- 31. MEXICAN BEEF
- Spread meat with a mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. Cover with ...
Ingredients: 10 (mustard .. salt .. steak ...)
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- 32. MEXICAN KUNG FU
- Cut steak into pieces and brown ... until tender. Serve over rice.
Ingredients: 2
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- 33. MEXICAN STEW
- Ingredients: 6 (pieces .. pot ...)
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- 34. MEXICAN BEEF
- Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2 inch wide strips. Place in slow cooking pot. Cover with ...
Ingredients: 10 (mustard .. salt .. steak ...)
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- 35. MEXICAN STEAK
- Cover meat with flour, ... Brown both sides of steak quickly in 2 tablespoons ... or until meat is tender.
Ingredients: 6 (catsup .. salt .. steak .. with ...)
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- 36. MEXICAN STEAK
- Place oil in frying pan and brown steak strips. Add onion and ... ingredients and simmer 10-15 minutes.
Ingredients: 8 (mushrooms .. oil .. pato .. rings .. sauce .. strips ...)
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- 37. MEXICAN STEAK
- Dip steak in flour and brown ... for 2 hours. Serves 4.
Ingredients: 7 (flour .. olives .. soup .. steak ...)
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