- 31. SWISS STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... 2 quart casserole, arrange steaks and top with vegetable ... sprinkled with parsley. 4 servings.
Ingredients: 10 (celery .. flour .. oil .. parsley .. puree .. rare ...)
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- 32. PEPPER STEAK WITH ONIONS AND MUSHROOMS
- Preheat broiler. Place steak on rack in broiling ... is thoroughly heated. 4 servings.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 33. SWISS STEAK
- Cut steak into serving pieces (approximately ... tender. Serve with mashed potatoes.
Ingredients: 10 (ketchup .. oil .. strips ...)
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- 34. SWISS STEAK
- Heat shortening until melted. Cook beef over medium heat until brown - 15 minutes. Mix leftover ingredients and pour over beef. Heat to boiling. ...
Ingredients: 8 (flour .. salt .. tomatoes ...)
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- 35. SWISS STEAK
- Saute peppers and onions ... Kind of "Italian" Swiss steak.
Ingredients: 6 (pan .. slices ...)
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- 36. GRANDMA'S SWISS STEAK
- Trim excess fat off ... one side of the steak. Turn steak over ... last 1/2 hour. Serves 5-6.
Ingredients: 10 (flour .. oil .. salt .. sauce .. tomatoes ...)
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- 37. STEAK AND LETTUCE
- Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove bacon and ...
Ingredients: 11 (cornstarch .. salt .. slivers .. strips .. sugar ...)
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- 38. STUFFED STEAK
- Preheat oven to 375 degrees. Prepare meat by laying flat and sprinkling with garlic powder, onion powder, meat tenderizer, salt, and pepper. Let ...
Ingredients: 6
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- 39. SWISS STEAK
- Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...
Ingredients: 10 (flour .. onion .. salt .. tomatoes ...)
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- 40. SWISS STEAK
- Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour mixture. Cut ...
Ingredients: 11 (flour .. onion .. salt .. tomatoes ...)
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