- 31. HONEY GLAZED CHICKEN BREASTS
- Brown almonds in pan ... carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring ... boil; add the chicken breasts and cover. Simmer 30 ... grapes or watercress. Serve 8.
Ingredients: 13 (almonds .. broth .. honey .. leaf .. leaves .. parsley ...)
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- 32. CHICKEN BREAST WITH MUSHROOMS
- Separate chicken breasts in halves. Sprinkle lightly ... until browned. Add mushrooms, rosemary, and thyme; toss ... servings. Calories per serving 198.
Ingredients: 11 (breast .. juice .. paprika .. rosemary .. spray ...)
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- 33. HONEYED CHICKEN BREASTS
- Day ahead if choose ... carrot, parsley, salt, pepper, rosemary, bay leaf, chicken broth and water. Bring ... a boil. Add chicken breasts and cover. Simmer 30 ... watercress. Makes 8 attractive servings!
Ingredients: 13 (almonds .. broth .. honey .. leaf .. leaves .. parsley ...)
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- 34. CHICKEN BREAST WITH MUSHROOMS
- Brown chicken breast in oil. Remove from ... 145 mg potassium; 391 calories.
Ingredients: 7 (mushrooms .. oil .. soup ...)
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- 35. HONEYED CHICKEN BREASTS
- Arrange sliced almonds in ... carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring ... boil; add the chicken breasts and cover. Simmer 30 ... Serve immediately. Makes 8 servings.
Ingredients: 15 (almonds .. honey .. leaf .. parsley .. rosemary ...)
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- 36. GRILLED CHICKEN BREASTS
- Mix well. Chill several ... over 4 boneless, skinless chicken breasts. Chill 3 hours, ... Yields 4 (4-6 oz.) servings.
Ingredients: 9 (garlic .. oil .. onion .. sage .. salt .. thyme ...)
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- 37. CHICKEN BREASTS ALMONDINE
- In skillet, saute almonds ... salt and pepper, dust chicken with mixture; shake off excess. Stir rosemary into butter left in ... mixture over chicken to serve.
Ingredients: 8 (almonds .. flour .. salt ...)
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- 38. CHICKEN BREASTS ALMONDINE
- In skillet, over medium-low ... salt and pepper. Coat chicken with flour mixture. Shake off excess Stir rosemary leaves into butter left ... chicken to serve. Serves 4.
Ingredients: 8 (almonds .. flour .. leaves .. salt ...)
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- 39. CHICKEN BREASTS ESPAGNOLE
- In 3 quart shallow ... x 9 inch, arrange chicken, skin side down. ... Serve with rice or noodles.
Ingredients: 6 (lb. .. soup .. tomatoes ...)
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- 40. CHICKEN BREASTS IN WINE SAUCE
- In medium skillet, melt butter. Add chicken and brown on both ... to 10 minutes. 4-5 servings.
Ingredients: 5
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