- 31. VIN POULET AUX CHAMPIGNONS EN COCOTTE
- Combine wine with soy sauce, oil, etc. Arrange ... Add mushrooms last 10 minutes.
Ingredients: 10 (breasts .. oil .. oregano .. sauce .. sugar ...)
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- 32. CHICKEN BREASTS PIQUANTE
- Combine wine, soy sauce, oil, water, garlic, ... over rice. Makes 6 servings.
Ingredients: 9 (oil .. oregano .. sauce .. sugar ...)
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- 33. WINE CHICKEN
- Wash and lightly salt ... Pour wine and soy sauce over chicken and onions. ... hens. Serves 6 to 10.
Ingredients: 4 (chickens .. onions .. sauce ...)
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- 34. CHICKEN BREASTS PIQUANT
- Arrange the chicken breasts in baking dish. Pour mixture of all the above ingredients over the chicken. Refrigerate or freeze. When ready to serve, ...
Ingredients: 9 (breasts .. oil .. oregano .. sauce .. sugar ...)
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- 35. "HOLLY DAYS" STEAK STRIPS
- Cut steak in thin strips 1 to 2 inches long. Brown strips, 1/3 at a time, in shortening in large frying pan. Pour off drippings. Season meat with ...
Ingredients: 16 (bouillon .. flour .. mushrooms .. salt .. sauce ...)
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- 36. RICE - CARROT RING
- Combine rice, carrots, onion ... carrot curls and radish roses, if desired. Yield: 6 servings.
Ingredients: 13 (flour .. rice .. salt .. sauce .. spears ...)
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- 37. CHICKEN BREASTS PIQUANT
- Wash chicken, pat dry. Place in casserole dish, skin side up. Mix all ingredients and pour over chicken. Marinate in refrigerator for 1 to 2 hours. ...
Ingredients: 8 (ground .. oil .. oregano .. sauce .. split .. sugar ...)
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- 38. KOSHER CHOWDER OR THE PRIEST'S CHOWDER
- Simmer onions in wine ... beer. When boiling add sauce, soup and tomatoes. Keep cooking until it smells good!!! St. Martha's
Ingredients: 9 (celery .. sauce .. sm. .. soup .. tomatoes ...)
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- 39. RICE - STUFFED RIB CROWN
- Tie the 2 or ... corn syrup and soy sauce. Bake in a ... Onion Mums, Cherry Tomato Roses and whole bay leaves.
Ingredients: 17 (leaves .. onion .. optional .. rice .. salt .. sauce ...)
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- 40. CHICKEN BREASTS PIQUANT
- Combine wine with soy sauce, oil, water, garlic, ... 30 minutes. Yield 6 servings.
Ingredients: 9 (oil .. oregano .. sauce .. sugar ...)
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